Culture medium for pleurotus eryngii and cultivation method of pleurotus eryngii
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A cultivation method and a cultivation base technology, applied in the field of Pleurotus eryngii production, can solve the problems of great physical and mental impact on staff, peculiar smell in the production environment, high production cost, etc., and achieve the effects of low production cost, low cost and strong productivity
Inactive Publication Date: 2010-10-13
ZHEJIANG OCEAN UNIV
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Problems solved by technology
But its disadvantage is that the formula of the culture medium not only has many raw materials, but also has high production cost, and the ingred
Method used
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Embodiment 1
[0026] The formula of Pleurotus eryngii cultivation base of the present invention is as follows:
[0027] a, cut into 77% of Solidago canada with a diameter of 1 cm, 20% of bran, 1% of white sugar, 1% of gypsum powder, and 1% of lime.
[0028] B, stir each composition in the step a evenly, add water and make the cultivation material with moisture content 72%;
[0029] The above percentages are percentages by mass.
Embodiment 2
[0031] The formula of Pleurotus eryngii cultivation base of the present invention is as follows:
[0032] a, will be cut into 75% of Solidago canada with particle diameter of 1cm, 22% of bran, 1% of white sugar, 1% of gypsum powder, 1% of lime.
[0033] B, stir each composition in the step a evenly, add water and make the cultivation material with moisture content 70%;
[0034] The above percentages are percentages by mass.
Embodiment 3
[0036] The formula of Pleurotus eryngii cultivation base of the present invention is as follows:
[0037] a, be cut into particle diameter and be 80% of solidago canadensis of 1cm, bran 17%, white sugar 1%, gypsum powder 1%, lime 1%.
[0038] B, each composition in the step a is stirred evenly, adds water and makes the cultivation material of moisture content 75%;
[0039] The above percentages are percentages by mass.
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Abstract
The invention relates to a culture medium for pleurotus eryngii and a cultivation method of the pleurotus eryngii. The culture medium comprises the following components according to the formula: 75 to 80 percent of solidago canadensis which is cut to have a particle diameter of 0.8 to 1.2cm, 17 to 22 percent of bran, 0.8 to 1.2 percent of sugar, 0.9 to 1.1 percent of gesso and 0.9 to 1.1 percent of lime. A cultivating material of which the water content is between 70 and 75 percent is prepared by uniformly stirring the components in the step (a) and then adding water into the mixture. The cultivation method of the pleurotus eryngii comprises the following steps of: preparing the cultivating material; putting the cultivating material of which the water content is between 70 and 75 percent into a cultivating bottle, and then sealing the bottle and sterilizing; opening sealing stamp and implanting a strain into the cultivating material of the cultivating bottle by using an inoculation tool; and carrying out inducement to primordium and fruiting management. The culture medium and the cultivation method of the invention have the advantages that not only the produced pleurotus eryngii has large size and good taste, but also the yield is high and the cultivation method is simple; the solidago canadensis is used as the main raw material of the culture medium, so that not only the solidago canadensis is changed profitable, but also the raw material source is wide, the price is low and the cost of producing the pleurotus eryngii is low; and the production environment is clean and free from peculiar smell, so that operators can work in the sanitary and clean environment.
Description
technical field [0001] The invention relates to a cultivation method for producing Pleurotus eryngii by using goldenrod from Canada as the main raw material of the cultivation base. Background technique [0002] Pleurotus eryngii Scientific name: Pleurotus eryngii (DC.ex.Fr.) Quel. Alias: Pleurotus eryngii. Belonging to the Phylum Fungi, Basidiomycetes, Agaricaceae, Pleurotaceae, and Pleurotus. The flesh of Pleurotus eryngii mushroom is thick, crisp and tender, especially the stipe is dense, firm and milky white, and can be eaten entirely, and the stipe is more crispy and refreshing than the cap. ", with a pleasant almond aroma and abalone-like taste, suitable for preservation and processing, and is deeply loved by people. [0003] The fruiting body of Pleurotus eryngii grows solitary or in groups, the cap is 2-12cm wide, initially arched, and then gradually flattened, when mature, the center is shallow concave to funnel-shaped, the surface has a silky luster, smooth, dry,...
Claims
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