Method for promoting propagation of tricholoma matsutake artificially

A matsutake technology, which is applied in the field of protection and utilization of edible fungus germplasm resources, can solve the problems that the artificial cultivation of pure culture matsutake is difficult to achieve, and achieve the effect of protecting the ecological environment

Inactive Publication Date: 2010-10-20
YUNNAN AGRICULTURAL UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to overcome the deficiencies in the existing matsutake production process, solve the fact that it is difficult to realize matsutake artificial

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0037] Example 1

[0038] 1. Multiplication promotion technology using Matsutake spores as propagation material:

[0039] Fresh gill cut and direct seeding method

[0040] Choose 80% maturity of fresh matsutake fruit bodies, remove the stipe and flesh, mash it with a juice machine, and mix the humus after filtering with a 5-mesh sieve. Choose the place where the young roots of Yunnan pine are dense, and sharpen the sticks. The hole is 10cm deep, put in the mixed humus soil, cover the cover, and water about 1000ml nearby.

[0041] 2. Forestland management promotion technology

[0042] After discovering the unearthed young velvet, first, insert the prepared bamboo pieces into the soil on top of the two ends, and cover the film on the bamboo pieces. The surrounding area is compressed with humus soil to form an arch shed with a height of 25 cm; "Mountain" fruiting soil, sandy soil or humus soil will cover the young velvet to promote the development of the young velvet, and gradually incre...

Example Embodiment

[0045] Example 2

[0046] 1. Multiplication promotion technology using Matsutake spores as propagation material:

[0047] Fresh gill cut and direct seeding method

[0048] Choose the fruiting bodies of fresh matsutake with 90% maturity, remove the stipe and flesh, mash it with a juice machine, and mix the humus soil evenly after filtering with a 5-mesh sieve. Choose the place where the young roots of Yunnan pine are dense, and sharpen the sticks. The hole is 15cm deep, put in the mixed humus soil, cover the cover, and water about 1000ml nearby.

[0049] 2. Forestland management promotion technology

[0050] After discovering the young velvet just unearthed, first, insert the prepared branches into the soil and cover the branches with a film on the top of it. The surrounding area is compressed with humus soil to form an arch shed with a height of 40 cm; "Mountain" fruiting soil, sandy soil or humus soil will cover the young velvet to promote the development of the young velvet, and gra...

Example Embodiment

[0053] Example 3

[0054] 1. Multiplication promotion technology using Matsutake spores as propagation material:

[0055] Direct ejection of spores from fresh fungus fruit bodies

[0056] Transplant the fruiting bodies of Matsutake with a maturity of 70% to the roots of the dominant associated tree species of Matsutake in the cleaned Yunnan pine plot. After the spores are ejected for 3 days, water about 1000ml and cover the cover.

[0057] 2. Forestland management promotion technology

[0058] After discovering the newly unearthed young velvet, first, insert the prepared bamboo slices into the soil on top of the two ends, cover the bamboo slices with a film, and press the humus soil around them to form an arch shed with a height of 25 cm; secondly, use nearby " "Rongshan" mushrooming soil, sandy soil or humus soil will cover the young velvet to promote the development of the young velvet, and gradually increase the mulch with the growth of the fruit body, and water.

[0059] 3. Artifici...

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PUM

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Abstract

The invention relates to a method for promoting the propagation of tricholoma matsutake artificially and belongs to the technical field of edible fungus germplasm resource protection and utilization, in particular to innovative technology which is used for realizing stable and high yield of the tricholoma matsutake by using 'tricholoma matsutake mountain' forestry management and adopting manual propagation promoting measures in a special environment needed for growing the tricholoma matsutake in order to improve the fact that the artificial culture of the tricholoma matsutake by using purely cultured stains is a goal difficult to fulfill for a long time. The technical scheme of the invention mainly comprises propagation promoting technology using tricholoma matsutake spores, mycorrhizae and hyphae as propagation materials, forestry management tricholoma matsutake propagation promoting technology and fungus shiro artificial tricholoma matsutake propagation promoting technology. The method not only is a tricholoma matsutake native area conservation and propagation promoting measure, but also can protect the shiro, promote the sound growth of the shiro and promote the yield and quality of tricholoma matsutake.

Description

technical field [0001] Specifically, the present invention aims at the fact that it is difficult to realize the artificial cultivation of pine mushrooms by using purely cultured strains for a long time. In combination with the special environment required for the growth of pine mushrooms, the forest land management of "Velvet Mountain" and artificial promotion Multiplication measures to achieve stable and high-yield innovative technology of matsutake. The invention belongs to the technical field of protection and utilization of germplasm resources of edible fungi. Background technique [0002] Matsutake Tricholoma matsutake Sing. is one of the world famous wild edible fungi. In recent years, the matsutake exported from Yunnan has accounted for more than 60% of the sales volume in Japan, the main market in the world. The annual export of matsutake reached more than 40 million US dollars, reaching 53.61 million US dollars in 2004, and the export volume was 1280.85 tons, of wh...

Claims

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Application Information

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IPC IPC(8): A01G1/04
Inventor 李荣春赵琪陈严平孟珍贵黄韵婷高峻
Owner YUNNAN AGRICULTURAL UNIVERSITY
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