Edible package film, preparation method and usage thereof
A packaging film and edible technology, which is applied in the field of edible packaging film and its preparation and application, can solve the problems of poor tensile performance, difficult social benefits, hazards, etc., and achieve the effect of good mechanical properties
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Embodiment 1
[0022] The amount of formula, by weight: 68 parts of wheat flour, 3 parts of sucrose, 8 parts of drinking water, 9 parts of vegetables, 12 parts of eggs. Among them, vegetables are one or two or more of spinach, celery, carrots and tomatoes. Complete according to the following process:
[0023] Prepare the main ingredient, mix the formula amount of wheat flour and formula amount of water to form a paste;
[0024] Prepare auxiliary materials, squeeze vegetables into vegetable juice with appropriate amount of water, and blend the formula amount of sucrose with vegetable juice;
[0025] Prepare a coagulant, and evenly break up the formulated eggs;
[0026] Mix the above-mentioned raw materials and slowly pour them into a grinding device and grind them into a paste, so that the particle size of the paste is above 200 mesh;
[0027] The above-mentioned paste is used to form a film on a film forming machine.
[0028] Film making machines include roller film making machines and metal belt fil...
Embodiment 2
[0036] The amount of formula, by weight: 55 parts of wheat flour, 3 parts of sucrose, 3 parts of drinking water, 3 parts of vegetables, 5 parts of eggs. Among them, vegetables are one or two or more of spinach, celery, carrots and tomatoes. The edible packaging film was prepared according to the process of Example 1. After testing, the data in Table 2 is obtained.
[0037] Sample thickness (mm)0.10.20.3 Breaking force (longitudinal and transverse directions, tensile speed 250mm) (N) ≥3.9 ≥4.9 ≥6.8 Elongation at break (longitudinal and transverse directions, tensile speed 250mm) (%) ≥2.9 ≥2.8 ≥3.8 Heat sealing strength (N) ≥2.8 ≥2.96 ≥4.98 Impact resistance of pendulum (J) ≥0.055 ≥0.057 ≥0.09 Water vapor transmission rate (g / m 2 ·24h) ≤1.3≤0.036≤0.05 Oxygen transmission rate (cm 3 / m 2 ·24h·0.1mpa) ≤1.19≤0.06≤0.048
[0038] It can be seen from Table 2 that compared with Example 1, with the changes in the formula ratio of wheat flour, sucrose, drinking water, vegetables, and...
Embodiment 3
[0040] The amount of formula, by weight: 60 parts of wheat flour, 5 parts of sucrose, 4 parts of drinking water, 4 parts of vegetables, 7 parts of eggs. Among them, vegetables are one or two or more of spinach, celery, carrots and tomatoes. The edible packaging film was prepared according to the process of Example 1. After testing, the data in Table 3 is obtained. The data are as follows:
[0041] Sample thickness (mm)0.10.20.3 Breaking force (longitudinal and transverse directions, tensile speed 250mm) (N) ≥3.92 ≥5.1 ≥6.98 Elongation at break (longitudinal and transverse directions, tensile speed 250mm) (%) ≥3.1 ≥3.1 ≥4.1 Heat sealing strength (N) ≥2.98 ≥3.0 ≥5.1 Impact resistance of pendulum (J) ≥0.058 ≥0.059 ≥0.1 Water vapor transmission rate (g / m 2 ·24h) ≤1.4≤0.039≤0.06 Oxygen transmission rate (cm 3 / m 2 ·24h·0.1mpa) ≤1.2≤0.07≤0.05
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