Method for producing acanthopanax bark wine by traditional Chinese medicine steam extraction method

A technology of Wujiapi wine and Chinese medicinal materials, applied in the directions of pharmaceutical formula, preparation of alcoholic beverages, plant raw materials, etc., can solve the problems of difficult entry, strong taste of Wujiapi wine, etc., and achieves improved efficiency, pure and good medicinal aroma, Improve product quality and sales

Active Publication Date: 2010-12-29
浙江致中和实业有限公司
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Problems solved by technology

[0013] To solve the defects of strong medicinal flavor and difficult entrance of Acanthopanax bark wine, the purpose of the present invention is to provide a method for producing Acanthopanax bark wine by steam extraction method of Chinese medicinal mate

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  • Method for producing acanthopanax bark wine by traditional Chinese medicine steam extraction method

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Embodiment Construction

[0023] The invention discloses a method for producing Wujiapi wine by steam extraction of Chinese medicinal materials. The method comprises the steps of preparing medicinal juice, preparing sugar solution, preparing semi-finished wine and filling.

[0024] The experiment was carried out in the preparation of medicinal juice, and the medicinal liquid extracted by water vapor and the traditional steeped medicinal liquid were mixed and added to wine for experimentation. The Chinese medicinal materials extracted by steam include: Radix Wujiapi, Woody Fragrance, Clove, Amomum, Cassia, and Guangui, and the weight ratio of Chinese medicinal material to water is 1:2 during steam extraction. The medicinal materials that adopt the traditional dipping method include: Lycium barbarum, Epimedium, Lycium barbarum, Guizhi, Picuba, Monascus, Gardenia, Angelica, Codonopsis, Kaempferen, Tangerine peel, Bergamot, Mint, the weight of Chinese medicinal materials when dipping The weight ratio with ...

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Abstract

The invention relates to a method for producing acanthopanax bark wine, in particular to a method for producing the acanthopanax bark wine by improving decoction. The method for producing the acanthopanax bark wine by the traditional Chinese medicine steam extraction method comprises the following steps of: preparing the decoction, preparing semi-finished wine and filling, wherein the step of preparing the decoction is to extract Chinese medicinal materials by adopting the steam extraction method, and the Chinese medicinal materials are at least one of acanthopanax bark, costustoot, clove, amomum fruit, cinnamon and superior cinnamon. The Chinese medicinal materials with strong aromas are extracted by the steam extraction method, and the extract is directly added into the acanthopanax bark wine. Therefore, the acanthopanax bark wine keeps aromatic components of the medicinal materials, overcomes the defects of strong medicinal smell and poor mouthfeel, and has light medicinal smell and pure and good medicinal aroma, so that the quality and sale of acanthopanax bark wine products are improved. Meanwhile, the method for producing the acanthopanax bark wine completely extracts activeingredients of the traditional Chinese medicines, greatly improves the production efficiency, shortens the production cycle of a liquid medicine, and reduces the production cost.

Description

technical field [0001] The invention relates to a production method of Wujiapi wine, in particular to a production method of Wujiapi wine which improves the preparation method of medicinal juice. Background technique [0002] Wujiapi wine is a traditional product of Zhejiang and a traditional famous wine with a long history. Wujiapi wine adopts Chinese traditional medicine and modern nutrition knowledge, selects more than 20 Chinese herbal medicines such as Wujiapi, angelica, amomum, gardenia, Polygonatum odoratum, soaked in special brewed white wine, added glutinous rice honey wine, white sugar , honey, which is refined by the unique "nine brewing fermentation, four-degree leaching" brewing process and Qiandao Lake water. In the production process of Wujiapi wine, it is necessary to make medicinal liquid, that is, the active ingredient in the extraction. At present, the technology of making liquid medicine can be divided into impregnation method, reflux method and percola...

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Application Information

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IPC IPC(8): C12G3/02A61K36/254A61K36/285A61K36/54A61K36/61A61K36/9064
Inventor 钱建华方小明龚景华
Owner 浙江致中和实业有限公司
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