Method for producing acanthopanax bark wine by traditional Chinese medicine steam extraction method

Abstract

The invention relates to a method for producing acanthopanax bark wine, in particular to a method for producing the acanthopanax bark wine by improving decoction. The method for producing the acanthopanax bark wine by the traditional Chinese medicine steam extraction method comprises the following steps of: preparing the decoction, preparing semi-finished wine and filling, wherein the step of preparing the decoction is to extract Chinese medicinal materials by adopting the steam extraction method, and the Chinese medicinal materials are at least one of acanthopanax bark, costustoot, clove, amomum fruit, cinnamon and superior cinnamon. The Chinese medicinal materials with strong aromas are extracted by the steam extraction method, and the extract is directly added into the acanthopanax bark wine. Therefore, the acanthopanax bark wine keeps aromatic components of the medicinal materials, overcomes the defects of strong medicinal smell and poor mouthfeel, and has light medicinal smell and pure and good medicinal aroma, so that the quality and sale of acanthopanax bark wine products are improved. Meanwhile, the method for producing the acanthopanax bark wine completely extracts activeingredients of the traditional Chinese medicines, greatly improves the production efficiency, shortens the production cycle of a liquid medicine, and reduces the production cost.

Description

technical field [0001] The invention relates to a production method of Wujiapi wine, in particular to a production method of Wujiapi wine which improves the preparation method of medicinal juice. Background technique [0002] Wujiapi wine is a traditional product of Zhejiang and a traditional famous wine with a long history. Wujiapi wine adopts Chinese traditional medicine and modern nutrition knowledge, selects more than 20 Chinese herbal medicines such as Wujiapi, angelica, amomum, gardenia, Polygonatum odoratum, soaked in special brewed white wine, added glutinous rice honey wine, white sugar , honey, which is refined by the unique "nine brewing fermentation, four-degree leaching" brewing process and Qiandao Lake water. In the production process of Wujiapi wine, it is necessary to make medicinal liquid, that is, the active ingredient in the extraction. At present, the technology of making liquid medicine can be divided into impregnation method, reflux method and percola...

AI Technical Summary

Problems solved by technology

[0013] To solve the defects of strong medicinal flavor and difficult entrance of Acanthopanax bark wine, the purpose of the present invention is to provide a method for producing Acanthopanax bark wine by steam extraction method of Chinese medicinal materials, which is directly formulated into Acanthopanax bark wine by steam extraction of Chinese medicinal materials In the wine, the aroma components of the medicinal materials are retained, thereby improving the product quality and sales of Wujiapi wine

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