L-arginine producing strain corynebacterium glutamicum and preparation method and application
A technology of Corynebacterium glutamicum and arginine, which is applied to the preparation of L-arginine-producing bacteria Corynebacterium glutamicum. In the field of animal feed, the L-arginine-producing bacteria Corynebacterium glutamicum can Solve the problems such as the large gap in international technology, and achieve the effects of improving mutagenesis efficiency, high genetic stability, and stable acid production
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[0031] 1. Materials:
[0032] 1.1 Strains: Corynebacterium glutamicum DSM1412
[0033] 1.2 Medium:
[0034] 1.2.1 Mass fraction (%) of each component of complete agar medium: glucose 2.0, beef extract 1.0, peptone 1.0, yeast extract 0.5, sodium chloride (NaCl) 0.5, agar 2.0, pH 7.0-7.2, sterilized at 115°C for 20 minutes .
[0035] 1.2.2 The mass fraction (%) of each component of the shake flask seed medium: glucose 3.0, corn steep liquor 2.0, ammonium sulfate ((NH 4 ) 2 SO 4 )2.0, potassium dihydrogen phosphate (KH 2 PO 4 )0.1, magnesium sulfate heptahydrate (MgSO 4 ·7H 2 O) 0.05, urea 0.15, pH 7.0, sterilized at 115°C for 20min.
[0036] 1.2.3 The mass fraction (%) of each component of the shake flask fermentation medium: glucose 12.0, corn steep liquor 2.5, ammonium sulfate ((NH 4 ) 2 SO 4 ) 4.5, potassium dihydrogen phosphate (KH 2 PO 4 )0.1, magnesium sulfate heptahydrate (MgSO 4 ·7H 2 O) 0.05, calcium carbonate (CaCO 3 ) 3.0, pH 7.0, sterilized at 115°C ...
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