Sprouting dried broad bean and preparation method thereof

A production method and technology of orchid beans, applied in food preparation, application, food science, etc., can solve the problems of inability to realize large-scale production, limit the development of orchid beans, and unstable product quality, and achieve excellent quality consistency and product quality The effect of consistent appearance and stable performance indicators

Active Publication Date: 2011-01-05
SUZHOU KOUSHUIWA FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Orchid beans, as a traditional snack food, are deeply loved by consumers because of their crispy, sweet, good quality and low price, and easy to carry. However, At present, the production process of orchid beans on th

Method used

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  • Sprouting dried broad bean and preparation method thereof
  • Sprouting dried broad bean and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0023] Example 1

[0024] An orchid bean is characterized in that the ratio of the orchid bean is as follows:

[0025] Add the following ingredients to every 30 servings of orchid beans:

[0026] White granulated sugar: 2kg; material powder: 2 parts; the material powder consists of chili powder, garlic powder, spices, monosodium glutamate,

[0027] Sugar composition, wherein the weight ratio of chili powder: garlic powder: spice: monosodium glutamate: sugar is 3:2:2:1:1.

[0028] The specific steps of the method for making orchid beans are as follows:

[0029] (a) Select broad beans: take 30kg broad beans, pick out germinated, moldy, worm-eaten and other imperfect grains, and select broad beans with uniform grains;

[0030] (b) Soaking beans: Put water and broad beans into a bucket of a certain volume at a ratio of 1:1, the water temperature is 20℃, and the soaking time is 2h;

[0031] (c) Cut beans: After soaking the broad beans, cut the broad bean head with a knife according to the requi...

Example Embodiment

[0039] Example 2

[0040] A kind of orchid beans, with the following ratio:

[0041] Add the following ingredients to every 30kg orchid beans:

[0042] White granulated sugar: 5kg; material powder: 2.5kg; the material powder is composed of chili powder, garlic powder, spices, monosodium glutamate, and sugar. The weight ratio of chili powder: garlic powder: spice: monosodium glutamate: sugar is 3:2 :1:1.

[0043] The specific steps of the method for making orchid beans are as follows:

[0044] (a) Select broad beans: take 30kg broad beans, pick out germinated, moldy, worm-eaten and other imperfect grains, and select broad beans with uniform grains;

[0045] (b) Soaking beans: Put water and broad beans into a bucket of a certain volume at a ratio of 1:1.2, the water temperature is 22℃, and the soaking time is 5h;

[0046] (c) Cut beans: After soaking the broad beans, cut the broad bean head with a knife according to the requirements and broad bean types. When cutting the beans, ensure that...

Example Embodiment

[0054] Example 3

[0055] A kind of orchid beans, with the following ratio:

[0056] Add the following ingredients to every 30kg orchid beans:

[0057] White granulated sugar: 3.5kg; material powder: 2.2kg; the material powder is composed of chili powder, garlic powder, spices, monosodium glutamate, and sugar. The weight ratio of chili powder: garlic powder: spices: MSG: sugar is 3: 2:2:1:1.

[0058] The specific steps of the method for making orchid beans are as follows:

[0059] (a) Select broad beans: take 30kg broad beans, pick out germinated, moldy, worm-eaten and other imperfect grains, and select broad beans with uniform grains;

[0060] (b) Soaking beans: Put water and broad beans into a bucket of a certain volume at a ratio of 1:1.1, the water temperature is 22℃, and the soaking time is 4h;

[0061] (c) Cut beans: After soaking the broad beans, cut the broad bean head with a knife according to the requirements and broad bean types. When cutting the beans, ensure that the cotyled...

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Abstract

The invention discloses sprouting dried broad beans, which is prepared by adding the following ingredients of 2-5 parts by weight of white granulated sugar and 2-2.5 parts by weight of powder into 30 parts by weight of sprouting dried broad beans, wherein the powder comprises the following components in parts by weight: 3 parts of chili powder, 2 parts of garlic powder, 2 parts of spice, 1 part of monosodium glutamate and 1 part of sugar. The invention also discloses a preparation method of the sprouting dried broad beans. The sprouting dried broad beans have excellent appearance and quality consistency and distinctive taste and are crisp, sweet and spicy. The preparation method of the sprouting dried broad beans adopts a continuous fried production mode, the flavorings are mixed by adopting a rolling mode of an elliptical rolling pot in order to be more evenly mixed, the fried procedure adopts a pneumatic rolling mode, various indexes of appearance, rationalization, and the like of the sprouting dried broad beans have more consistency, and the development of the sprouting dried broad beans is promoted.

Description

technical field [0001] The invention relates to a nut fried food and a preparation method thereof, in particular to orchid beans with broad beans as raw materials and a preparation method thereof. Background technique [0002] Orchid beans, as a traditional snack food, are deeply loved by consumers due to their crispy, sweet, high-quality and low-cost, and easy to carry. However, the production process of orchid beans on the market is through intermittent frying. The method is semi-mechanized production, the product quality is unstable, the quality difference is large, and large-scale production cannot be realized, which limits the development of orchid beans. Contents of the invention [0003] Purpose of the invention: the purpose of the present invention is to solve the deficiencies in the prior art, to provide a kind of orchid beans with a mellow taste and a method for producing the orchid beans by automatic continuous frying. [0004] Technical solution: In order to a...

Claims

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Application Information

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IPC IPC(8): A23L1/20A23L11/00
Inventor 谢东奎
Owner SUZHOU KOUSHUIWA FOOD
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