Industrialized cultivation method for pleurotus citrinopileatus
A cultivation method, the technology of Pleurotus chinensis, is applied in the field of industrial cultivation of Pleurotus chinensis to achieve the effects of good toughness, maximum production efficiency, and good quality consistency
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Embodiment 1
[0016] A kind of industrial cultivation method of Pleurotus aureus, comprising the following steps:
[0017] (1) Compost configuration and fungus stick production: The components of the compost are made of (Italian hybrid) poplar wood chips, cottonseed hulls, bran, gypsum, and lime, of which poplar wood chips, cottonseed hulls, bran, gypsum, The weight ratio of lime is 40:38:20:1:1. Add the above components to 1.2 times the water by weight and mix evenly. Put the culture material into black and white directional mushroom bags with a fully automatic bagging machine Inside, made into bacteria sticks;
[0018] (2) Sterilization: Send the bacteria sticks into the sterilization room through the material rack, and sterilize them at a temperature of 100-102°C for 24 hours through normal pressure sterilization;
[0019] (3) Inoculation: After the temperature in the sterilization room drops below 60°C, send the bacteria sticks into the sterile inoculation room, and inoculate the bacte...
Embodiment 2
[0025] The difference between embodiment 2 and embodiment 1 is: the weight ratio of poplar wood chips, cottonseed hulls, bran, gypsum, lime is 35: 40: 20: 0.8: 0.8, the above-mentioned components are added by weight 1.2 times water, and mix evenly, and put the culture material into the black and white directional mushroom bag with a fully automatic bagging machine to make a fungus stick.
Embodiment 3
[0027] The difference between Example 3 and Example 1 is: management of the second crop of mushrooms: when the first crop of mushrooms is harvested, the fruiting room stops humidification and temperature control, cleans and disinfects the mushrooming room, and closes the insect-proof screen door. Keep it for 10 days; then, enter the second crop fruiting management until harvesting.
[0028] Compared with Example 1, Example 2: the consumption of cottonseed husks is larger, and the consumption of poplar wood chips is less. Through practice, it is found that the fresh yield of Pleurotus aureus is 3.4% lower than that of Example 1.
[0029] Example 3 compared with Example 1: the fresh output of the harvested second-crop mushrooms is 2% lower than that of Example 1. The analysis is that after the first-crop mushrooms are harvested, the fruiting room stops humidification, temperature control, cleaning and disinfection. In the mushroom room, close the insect-proof screen door and kee...
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