Industrialized cultivation method for pleurotus citrinopileatus
A cultivation method, the technology of Pleurotus chinensis, is applied in the field of industrial cultivation of Pleurotus chinensis to achieve the effects of good toughness, maximum production efficiency, and good quality consistency
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[0015] Example 1
[0016] A gold top earmint cultivation method, including the following steps:
[0017] (1) Culture configuration and bacteria rod production: The cultured components use (Italian hybrid) poplar, cotton seed shell, bran, gypsum, lime, of which pops, cotton seed shell, bran, gypsum, The weight ratio of the lime is 40:38:20: 1: 1, and the above components are added to the weight of 1.2 times the water, and mix evenly, load the culture into the black and white direction with the automatic mixing bag. Inside, made a bacteria;
[0018] (2) Sterilization: The bacteria rod is fed into the sterilization chamber through the rack, and is sterilized at a temperature of 100-102 ° C for 24 hours by normal pressure sterilization.
[0019] (3) Inoculation: After the temperature is reduced to 60 ° C or less, the bacteria rod is fed into a sterile vaccination chamber, and the temperature is vaccinated by the bacteria rod temperature below 30 ° C; the strain is purchased in Taizhou...
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[0024] Example 2
[0025] Example 2 and Example 1 is: poplar, cotton seed shell, bran, gypsum, lime weight ratio of 35:40:20:0.8:0.8, adding the above components by weight to 1.2 times The water is mixed and mixed, and the culture material is loaded into the mushroom bag with a fully automatic mixture bag.
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[0026] Example 3
[0027] Example 3 and Example 1 is: two mushroom management: When a mushroom is harvested, the mushroom will stop humidification, temperature control, clean and disinfect the mushroom room, and close the anti-insects. Keep 10 days; then, enter the second mushroom management until harvest.
[0028] Example 2 Compared to Example 1: The amount of cotton seed shell is large, and the amount of poplar shavings is less, and the fresh production of the practice of the cash top is 3.4% lower than the Example 1.
[0029] Example 3 was compared with Example 1: The harvest of the harvested mushroom was 2% lower than that of Example 1. After the acquisition of mushrooms, the mushroom stopped humidification, temperature control, cleaning and disinfection. The mushroom room is close to the anti-insects. It is only 10 days, and the bacterial rod has not fully resumed nutrients.
[0030] The present invention achieves the standardization and standardization of the top-side eurger...
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