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Novel powdery paste product for dietary nutritional health

A product, powder technology, applied in the production field of powder and paste products, can solve the problem of insignificant effect of dietary therapy and health care, and achieve the effect of flexible and diverse formulations, rich nutrition, and protection of health.

Inactive Publication Date: 2011-01-12
程振雷
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The technical problem to be solved by the present invention is: although the existing peanut paste, sesame paste, chestnut paste and other powdery paste products have certain nutritional value, because the ingredients are all common food ingredients, their dietotherapy and health care effects are not significant.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Formula: peanut 30kg, reed root 5kg, sesame 5kg, jujube 5kg, green fruit 5kg. (Among them, extracts from jujube, reed root, and green fruit can be used.)

[0016] Production process and products: Prepare qualified raw materials according to the ratio of the formula (peanuts and sesame seeds can use oil-pressed meal), puff and crush, add appropriate amount of sugar, preservatives, nutritional enhancers, food additives, sub-package, seal, Sterilization is the finished product. The product can be solid, powdery or granular, and can also be dissolved in water or decocted to make a liquid (or paste) product and sold separately.

Embodiment 2

[0018] Recipe: 25kg peanuts, 5kg lotus root starch, 5kg Angelica dahurica, 5kg medlar, 5kg reed root, 5kg gallinacea, 5kg Huoxiang, 5kg jujube, 5kg green fruit, 5kg lotus seeds, 5kg small thistle, 5kg hawthorn, 5kg light bamboo leaves, 5kg small bamboo leaves Fennel 5kg, Sophora japonica 5kg.

[0019] Production technology and product: with reference to embodiment one.

Embodiment 3

[0021] Recipe: 25kg peanuts, 8kg sesame seeds, 5kg beans (powder), 5kg black rice, 5kg Poria cocos, 5kg Angelica dahurica, 5kg jujube, 5kg purslane, 5kg lotus seeds, 5kg cassia seeds, 5kg hawthorn, 5kg Imperata rhizome.

[0022] Production technology and product: with reference to embodiment one.

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Abstract

The invention discloses a novel powdery paste product for dietary nutritional health, and belongs to the technical field of food production, in particular to various powdery foods and paste foods which can be instantly drunk by adding water similar to sesame paste, nutrition powder and the like. Although the produced and on-sale powdery and paste products at present have a certain nutritional value, the dietary health-care function is not obvious. The technical problem to be solved in the invention is to strengthen the dietary health-care function of the powdery and paste products. The key point of the technical scheme for solving the problem is to add one or more Chinese medicinal herb substances (such as reed rhizome, angelica root, parslane herb and the like) which can be used for food therapy into the products. The novel powdery paste product is mainly used for eating (instantly drinking by using boiling water), and has prominent advantage of simultaneously maintaining and improving the health of consumers during daily diet.

Description

technical field [0001] The invention relates to the production field of powder and paste products that can be brewed with water, especially peanut paste, sesame paste, chestnut paste, soybean powder, soybean milk powder, rice flour (paste) and the like containing herbal dietary ingredients. Background technique [0002] Powdery paste products are a large category of food, including various nutritional powders, camellia oleifera powder, sesame paste, peanut paste, soybean milk powder, soybean powder, rice flour (paste), lotus root powder, tea powder, Poria cocos powder ( paste), pueraria powder (paste) and other similar products. It is a food (including nutritional products, health products, etc.) made of grain (including various crops such as whole grains, oil crops, etc.), dried and fresh fruits and vegetables, local products, wild fruits, etc. Its characteristic is that it has been made into powder (including raw powder and cooked or puffed powder) before leaving the fact...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L2/39A23L33/00
Inventor 程振雷
Owner 程振雷
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