Cultivation method for edible and medicinal fungus for old fir tea trees

Abstract

The invention relates to a cultivation method for edible and medicinal fungus for old fir tea trees. Culture materials used in the method takes the old fir tea tree the age of which is more than 30 as a culture medium, comprising the following components by mass parts: 73-87 parts of old fir tea tree, 10-25 parts of bran, 1-5 parts of additive, and water the addition amount of which is 1.1-1.4 times the total amount of the old fir tea tree, bran and additive. In the invention, the characteristics that the old fir tea tree the tree age of which is more than 30 has excellent growing environment and more trace elements are adopted, the old fir tea tree is taken as the culture medium for culturing the edible and medicinal fungus; the method of the invention has simple cultivation materials, is easier to master, can make full use of the waste old fir tea tree again, and turns waste into value; and the cultivated edible and medicinal fungus has higher edible and medicinal value.

Description

technical field [0001] The invention belongs to the field of microbes, and more specifically relates to a method for cultivating edible and medicinal fungi of old fir tea trees. Background technique [0002] In recent years, fungal mushroom food has gradually developed, providing a new food for human beings. Edible fungi represented by mushrooms have the characteristics of high protein and low fat. The new requirement of "high protein and high protein" has been widely paid attention to by people, and its consumption has been greatly increased. [0003] At present, for the cultivation of edible fungi, wood chips and other cultivation materials are mostly used. However, in recent years, due to the control of timber resources by the state and the protection of natural forests, the traditional broad-leaved wood used for the cultivation of edible fungi has become very rare, and production has been greatly affected. Big restrictions. [0004] With the development of the econom...

AI Technical Summary

Problems solved by technology

At the same time, with the increase in the output of tea products, there are more and more tea accessories related to tea, such as tea stems and tea pieces; Autumn and autumn teas are not harvested, and they are allowed to produce naturally, and then they will be cut off. The large amount of tea leaves and tea branches produced in this way will inevitably cause huge waste; there are also some tea trees. After harvesting for several years, the output gradually decreases, so The old trees of tea trees should be cut down, and then the yield of new trees can be increased a lot, and a large number of abandoned old fir tea trees have also been produced.