Acidic soluble protein-containing beverage composition and method for producing same
A manufacturing method and composition technology, which are applied in the field of drinking compositions containing acid soluble protein and the field of manufacture thereof, can solve problems such as inability to apply well, and achieve the effect of inhibiting the formation of agglomerates
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manufacture example 1
[0050] In 5 kg of low-denatured defatted soybeans (nitrogen solvable index (NSI): 91) obtained by crushing soybeans and using n-hexane as an extraction solvent to extract and separate the oil, add 35 kg of water and wash with dilute sodium hydroxide The solution was adjusted to pH 7, stirred at room temperature for 1 hour for extraction, and then centrifuged at 4,000G to separate residue and insoluble components to obtain defatted soybean milk. This defatted soybean milk was adjusted to pH 4.5 with phosphoric acid, and then centrifuged at 2,000 G using a continuous centrifuge (decanter) to obtain an insoluble fraction (acid-precipitated curd) and a soluble fraction (whey). Water was added until the acid-precipitated curd reached a solid content of 10% by weight to obtain an acid-precipitated curd slurry. After adjusting this to pH 4.0 with phosphoric acid, it heated to 40 degreeC. Phytase (manufactured by NOVO) corresponding to 8 units in terms of solid content was added to t...
Embodiment 1
[0052] Prepare a sample (sample 2) obtained by adding sodium citrate (Sodium citrate; dihydrate, the same below) powder passing through a 60-mesh sieve to Granule A at the ratio shown in Table 1 (Sample 2), adding sugar passing through a 60-mesh sieve The sample (sample 3), or the sample of granule A only (sample 1), add the entire amount of each preparation to a 500ml beaker with 300ml of water (25°C), hold a medicine spoon along the beaker The inner wall was stirred at 4.5 rpm for 20 seconds. Immediately after stirring, the contents of the beaker were poured into a 22-mesh sieve, and the remaining water adhering to the sieve was wiped off without touching the residue on the sieve, and then the weight of the residue was measured. The results are shown in Table 1. As shown in Table 1, lumps were generated in Sample 1, and the amount of residue was 3.02 g. In addition, the amount of residue in Sample 2 was reduced to 1.1 g.
[0053] Here, the lump formation rate in this Exam...
Embodiment 2
[0057] In order to find out the appropriate addition ratio of sodium citrate (Sodium citrate) relative to granule A, the amount of granule A is fixed at 11g, and in order to make the total amount reach 14g, add sodium citrate and powdered sugar (both passing through a 60-mesh sieve) powder), sodium citrate (sodium citrate passing through a 60-mesh sieve) was added and mixed to granule A at the ratio shown in Table 2, and samples 4-10 were prepared. An evaluation test for obtaining the lump formation rate was performed by the same method as in Example 1. However, the lump formation rate in this example was calculated with the residue of sample 4 as 100.
[0058] The test results are shown in Table 2. As shown in Table 2, when the granule A is 100 parts by weight, the agglomeration rate in the range of 0.64 to 5.09 parts by weight of sodium citrate decreases as the ratio of sodium citrate increases. However, at 7.64 parts by weight (sample 10), precipitation of aggregates was ...
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