Drink formula capable of moderating liquor and neutralizing liquor and production process thereof

Abstract

The invention relates to a formula of drink capable of moderating liquor and neutralizing the liquor and a production process thereof. The drink formula comprises the following components: 10 parts of Radix Puerariae, 3 parts of honey raisin tree, 2 parts of pericarpium citri reticulatae, 1 part of chrysanthemum, 0.6 part of liquorice, 10 parts of lemon juice or other fruits used as fruit raw materials, 3 parts of honey, defined amount of corresponding fruit juice food flavor and defined amount of white granulated sugar. The preparation procedure comprises the following steps of: raw material selecting, crushing and evenly stirring, ethanol extraction, filtering, concentration, alcohol precipitation, filtering and spraying and drying to obtain water-soluble dry powder; heating purified water to 40-50 DEG C, adding the water-soluble dry powder, adding the honey and the white granulated sugar, adding the fruit juice, adding the corresponding fruit juice food flavor, canning, capping, sterilizing (sterilizing for 30 min at 100 DEG C), cooling, verifying, labeling and casing and warehousing finished products. The drink can accelerate the human body to decompose acetaldehyde to rapidly discharge the acetaldehyde out of the body, thereby preventing people from generating drunk symptoms, such as headache, giddiness, local skin allergy, gastroenteritis and the like and achieving the goals of moderating and neutralizing the liquor.

Description

technical field [0001] The invention relates to the field of hangover, in particular to a formula and a production process of a functional drink which can be used for both mixing wine and alone for hangover. Background technique [0002] Wine plays an important role in people's life and becomes a bridge of communication. Due to reform and opening up, economic development, drinking cultures around the world are constantly blending, people's drinking habits are no longer limited to domestic drinking habits, especially in KTV, bars and other entertainment places, the market for bartending is developing rapidly, and the market for cocktails There are more and more types. However, the bartenders on the market currently focus on the taste and color of the wine, and even use different wines to mix. In fact, mixing wine is more likely to get drunk, which is very harmful. The traditional method of bartending is harmful to the body. Very unfavorable. [0003] The tragedies caused b...

AI Technical Summary

Problems solved by technology

Currently known bartending products or hangover products cannot achieve two-way effects because of their single effect