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Production method of concentrated tea juice

A production method and technology for concentrating tea, which are applied in the production field of concentrated tea juice, can solve the problems of high water consumption, increase production cost, inconsistency with energy conservation and environmental protection, etc., achieve short processing time, reduce energy consumption and resource waste, The effect of protecting the quality of tea soup

Inactive Publication Date: 2011-03-30
SHENZHEN SHENBAO HUACHENG TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The existing concentrated tea juice production technology uses a method similar to ordinary tea making, that is, soaking tea leaves with fixed water to obtain concentrated tea juice. This traditional production method uses reverse osmosis concentration, vacuum concentration, etc. In order to make the tea juice reach a higher concentration, and it needs to consume a lot of water, which not only increases the production cost, but also does not meet the requirements of energy saving and environmental protection

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Take 300kg of oolong tea raw material and put it into the extraction and concentration tank. The feeding rate is set to 300kg / can, the water inlet rate is set to 200L / hr, and the feed temperature is set to 78°C. After 2 hours of automatic operation, 320kg of tea concentrate was obtained with a concentration of 18%. After cooling to 20-25°C, it was separated into a disc centrifuge, and the feed flow was controlled at 5500-6000L / hr; after 137-142°C / 20s ultra High-temperature instantaneous sterilization, cooling to 25-30 DEG C, and aseptic filling to finally obtain concentrated oolong tea juice with a concentration of 15.0%.

Embodiment 2

[0022] Get 480kg of fried green tea raw material, put it into the extraction and concentration tank, the feeding speed is set to 480kg / tank, the water inlet speed is set to 400L / hr, and the feed temperature is set to 60°C. After 1.5 hours of automatic operation, 500kg of tea concentrate with a concentration of 20% is obtained. After cooling to 15-20°C, it enters the disc centrifuge for separation, and the feed flow rate is controlled at 5500-6000L / hr; after 137-142°C / 20s Ultra-high temperature instantaneous sterilization, after cooling to 5-10 ° C, aseptic filling, and finally obtain concentrated green tea juice with a concentration of 19.0%.

Embodiment 3

[0024] Take 350kg Keemun black tea raw material, put it into the extraction and concentration tank, set the feeding rate to 350kg / tank, the water inlet rate to 200L / hr, and the feeding temperature to 65°C. After 2 hours of automatic operation, 360kg of tea concentrate was obtained with a concentration of 16%. After cooling to 10-15°C, it was separated into a disc centrifuge, and the feed flow was controlled at 5500-6000L / hr; after 137-142°C / 20s ultra Instantaneous sterilization at high temperature, aseptic filling after cooling to 5-10° C., finally obtaining concentrated black tea juice with a concentration of 15.0%.

[0025] Simplified process, short processing time, complete retention of aroma components, and high concentration of original flavor are the characteristics of this production process. The method of the present invention is suitable for pure tea and low-sugar high-aroma beverages, can better retain the aroma components of tea leaves, can completely or mostly repl...

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PUM

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Abstract

The invention discloses a production method of concentrated tea juice. The method comprises the following steps of: A, putting tea leaves into an enclosed extracting and concentrating tank, continuously filling purified water into the tank through a flow pump to obtain tea concentrated solution and continuously discharging the tea concentrated solution from the other end of the extracting and concentrating tank; B, cooling the tea concentrated solution and feeding the cooled tea concentrated solution into centrifugal separation equipment for separating; and C, performing instantaneous sterilization at a super high temperature after separation and performing sterile filling after cooling so as to obtain the concentrated tea juice. The tea leaves are soaked in continuously flowing purified water, so that high leaching rate is achieved with a small amount of water; when the leaching rate is fixed, high-concentration concentrated solution is obtained, subsequence process cost is lowered, processing time is shortened, tea quality is enhanced and fragrance is collected and thickened; and compared with the conventional extraction method, the method can effectively reduce energy consumption and resource waste and is accordant with the development direction of the national low-carbon economy.

Description

technical field [0001] The invention relates to the processing and production of tea leaves, in particular to a production method of concentrated tea juice. Background technique [0002] The existing concentrated tea juice production technology uses a method similar to ordinary tea making, that is, soaking tea leaves with fixed water to obtain concentrated tea juice. This traditional production method uses reverse osmosis concentration, vacuum concentration, etc. Just can make tea juice reach higher concentration, and need consume a large amount of water, have not only improved production cost, also do not meet the requirement of energy saving and environmental protection. Contents of the invention [0003] The purpose of the present invention is to overcome the shortcomings of the traditional concentrated tea juice production technology and propose a new production method to achieve the purpose of energy saving, emission reduction and cost reduction. [0004] The technic...

Claims

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Application Information

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IPC IPC(8): A23F3/18A23F3/34
Inventor 彭永华陈悦水颜泽松
Owner SHENZHEN SHENBAO HUACHENG TECH
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