Production method of concentrated tea juice
A production method and technology for concentrating tea, which are applied in the production field of concentrated tea juice, can solve the problems of high water consumption, increase production cost, inconsistency with energy conservation and environmental protection, etc., achieve short processing time, reduce energy consumption and resource waste, The effect of protecting the quality of tea soup
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Embodiment 1
[0020] Take 300kg of oolong tea raw material and put it into the extraction and concentration tank. The feeding rate is set to 300kg / can, the water inlet rate is set to 200L / hr, and the feed temperature is set to 78°C. After 2 hours of automatic operation, 320kg of tea concentrate was obtained with a concentration of 18%. After cooling to 20-25°C, it was separated into a disc centrifuge, and the feed flow was controlled at 5500-6000L / hr; after 137-142°C / 20s ultra High-temperature instantaneous sterilization, cooling to 25-30 DEG C, and aseptic filling to finally obtain concentrated oolong tea juice with a concentration of 15.0%.
Embodiment 2
[0022] Get 480kg of fried green tea raw material, put it into the extraction and concentration tank, the feeding speed is set to 480kg / tank, the water inlet speed is set to 400L / hr, and the feed temperature is set to 60°C. After 1.5 hours of automatic operation, 500kg of tea concentrate with a concentration of 20% is obtained. After cooling to 15-20°C, it enters the disc centrifuge for separation, and the feed flow rate is controlled at 5500-6000L / hr; after 137-142°C / 20s Ultra-high temperature instantaneous sterilization, after cooling to 5-10 ° C, aseptic filling, and finally obtain concentrated green tea juice with a concentration of 19.0%.
Embodiment 3
[0024] Take 350kg Keemun black tea raw material, put it into the extraction and concentration tank, set the feeding rate to 350kg / tank, the water inlet rate to 200L / hr, and the feeding temperature to 65°C. After 2 hours of automatic operation, 360kg of tea concentrate was obtained with a concentration of 16%. After cooling to 10-15°C, it was separated into a disc centrifuge, and the feed flow was controlled at 5500-6000L / hr; after 137-142°C / 20s ultra Instantaneous sterilization at high temperature, aseptic filling after cooling to 5-10° C., finally obtaining concentrated black tea juice with a concentration of 15.0%.
[0025] Simplified process, short processing time, complete retention of aroma components, and high concentration of original flavor are the characteristics of this production process. The method of the present invention is suitable for pure tea and low-sugar high-aroma beverages, can better retain the aroma components of tea leaves, can completely or mostly repl...
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