Dietary nutrition powder for replacing meals to reduce weight

A nutritional powder and dietary fiber technology, which is applied in applications, food preparation, food science, etc., can solve the problems of drug side effects, limited nutritional elements, and low energy, and achieve the effects of reducing various diseases, enriching nutrition, and increasing energy

Inactive Publication Date: 2011-03-30
王立军
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, most of the products related to weight loss on the market use drugs as the main ingredients, and the drugs have certain side effects, which are not conducive to the health of users. There is also a nutritional product that is based on protein and added nutritional elements, but because it only relies After all, the artificially added nutrients are limited, and it is d

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] Embodiment 1: A kind of nutritional powder for meal replacement for weight loss

[0042] Its characteristics and main components are:

[0043] Soy Protein Isolate 11.0%,

[0044] Soybean Dietary Fiber 35.0%,

[0045] Apple Pectin 12.0%

[0046] Carrot Powder 3.0%,

[0047] tomato powder 2.0%,

[0048] Mushroom powder 2.0%,

[0049] Cabbage powder 2.0%,

[0050] Pumpkin Powder 2.0%,

[0051] Mushroom powder 2.0%,

[0052] Lotus root starch 2.0%,

[0053] Celery Powder 3.0%

[0054] Cactus Powder 2.0%,

[0055] Cucumber Powder 3.0%,

[0056] Tremella powder 2.0%,

[0057] Broccoli Powder 2.0%,

[0058] Cabbage Powder 3.0%,

[0059] Kiwi Powder 2.0%,

[0060] Orange Powder 2.0%,

[0061] Strawberry powder 2.0%,

[0062] Jujube powder 2.0%,

[0063] Apple powder 2.0%,

[0064] Pineapple Powder Peach Powder 2.0%,

[0065] Preparation: Premix: Combine vegetable powder and fruit powder

[0066] Finished product: Finally, add protein powder, soybean dietary...

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PUM

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Abstract

The invention relates to dietary nutrition powder for replacing meals to reduce weight, which belongs to low-energy food, embodies the technical characteristics of low energy and high nutrition and is characterized by mainly comprising the following ingredients: 10 to 15 percent of soybean protein isolate, 30.0 to 50.0 percent of dietary fiber, 35 to 50 percent of more than ten kinds of vegetable powder and 5 to 15 percent of more than three kinds of fruit powder. The product adopts dozens kinds of different vegetable powder and five kinds of fruit powder, and ensures the rich nutrition. The product has unique recipe and rich raw material sources, uses natural ingredients as major ingredients and belongs to health food. The product uses natural vegetable products to replace artificially added nutriment, so the nutrition is richer. The soybean protein isolate is adopted, so the absorption is more sufficient. The vegetable powder of the product accounts for more than 35 percent of the total amount, and the dietary fiber accounts for more than 30 percent, thus the total energy value is lower. All trial persons lose weight to a certain degree. Through the detection, all indexes of the product conform to the relevant standard.

Description

technical field [0001] This product belongs to low-calorie nutritional powder containing protein, dietary fiber and vegetables, and involves the preparation of nutritional powder. Background technique [0002] At present, most of the products related to weight loss on the market use drugs as the main ingredients, and the drugs have certain side effects, which are not conducive to the health of users. There is also a nutritional product that is based on protein and added nutritional elements, but because it only After all, the artificially added nutrients are limited, and it is difficult to meet the needs of the human body for various nutrients. This product uses protein to meet the daily protein needs of the human body, and mainly uses different types of vegetables. The vegetables themselves are low in energy and rich in nutrients. All kinds of vegetables can contain very comprehensive nutrition, which can fully meet the nutritional needs of the human body. Vegetables and f...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/305A23L1/30A23L1/212A23L33/10A23L33/185
Inventor 王立军
Owner 王立军
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