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Tomato health-care beverage

A technology of health drink and tomato, which is applied in the direction of food science, etc., to achieve the effect of low production cost, fresh and smooth taste

Inactive Publication Date: 2012-08-08
陈花娇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

For example, the application number published in the China Patent Information Center is the invention of 00129137--tomato drink. Its material is only tomato juice, and there is no combination of tomato and red back vegetables to make drinks

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0010] According to the formula, the main ingredients include tomato and red cabbage, and the auxiliary materials include sucrose, preservative (sodium paraben), water, and the tomato accounts for 10%, the red cabbage accounts for 10%, the sucrose accounts for 10%, and the Sodium paraben 0.025%, water 70%;

[0011] The preparation method is as follows: (1) breaking and separating the tomatoes and extracting the juice; (2) making the red cabbage into micropowder by superfine pulverization technology; melting the preservative sodium paraben with warm water; Stir well and dispense into 500ml beverage bottles.

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PUM

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Abstract

The invention relates to a tomato health-care beverage and provides a nutrient beverage which is prepared by combining tomatoes with gynura bicolor. According to a prescription, main materials comprise the following components in percentage by weight: 5-15 percent of the tomatoes and 5-15 percent of the gynura bicolor; and auxiliary materials comprise the following components in percentage by weight: 5-10 percent of edible sugar, 0.025-0.1 percent of preservative and 60-85 percent of water. A preparation method comprises the following steps of: (1) breaking, separating and juicing the tomatoes; and (2) preparing the gynura bicolor into powder or preparing into micropowder with an ultra-fine pulverization technology, melting the preservative with warm water and uniformly stirring with the edible sugar to obtain the tomato health-care beverage. Compared with the traditional tomato beverage, the tomato health-care beverag overcomes the defects of single taste and fewer vitamins of the tomato beverage and inconvenience in eating the gynura bicolor, has the advantages of fresh and smooth taste, more contained vitamins and low production cost and is easier for a consumer to accept; and the product of the invention benefits heat clearing and detoxication, is abundant in provitamin A, mineral substances of ferrum elements and the like, various rich nutrient components, and the like, has the nutrient health-care effect and is suitable for mass consumers.

Description

technical field [0001] The invention relates to a tomato health drink. Background technique [0002] Tomato, also known as small pumpkin, Xibao Sanyuan, tomato, plum, kumquat, foreign persimmon, tomato, sour; sweet; slightly cold in nature, efficacy: promoting body fluid and quenching thirst; invigorating stomach and eliminating food, mainly curing thirst; loss of appetite. Tomatoes are rich in vitamins A and C, and their acidity is caused by citric acid and malic acid. Oral administration of tomato pectin can reduce the amount of cholesterol in serum and liver of cholesterol-fed rats. Tomato juice can reduce high blood pressure and stimulate smooth muscle. [0003] Tomatoes are the richest food source of lycopene. Lycopene has the following pharmacological effects: [0004] First, anti-aging: lycopene is not only an important natural food coloring agent in today's industry, but more importantly, it is a strong antioxidant. Supplementing the human body with lycopene can ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/02A23L2/52
Inventor 不公告发明人
Owner 陈花娇
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