Tomato health-care beverage

Abstract

The invention relates to a tomato health-care beverage, and provides a nutrient beverage prepared from tomatoes and gynura bicolor herb, stems or leaves. The tomato health-care beverage is characterized in that according to a formula, main materials comprise the components by weight of 5-15% of tomatoes, and 5-15% of gynura bicolor herb, stems or leaves, and auxiliary materials comprise the components by weight of 5-10% of edible sugar, 0.025-0.1% of a preservative and 60-85% of water. A preparation method of the tomato health-care beverage comprises the following steps of (1) crushing the tomatoes, performing separation and performing squeezing to obtain tomato juice; and (2) making the gynura bicolor herb, stems or leaves into powder or making the gynura bicolor herb, stems or leaves into micro powder by a superfine comminution technique, enabling the preservative to melt with warm water, and uniformly stirring the preservative with edible sugar so as to obtain the tomato health-carebeverage. Compared with the prior art, the tomato health-care beverage has the advantages that the defects that tomato beverages are single in taste and few in vitamins and the gynura bicolor herb, stems or leaves are inconvenient to eat are overcome, and the tomato health-care beverage is fresh, refreshing and smooth in taste, rich in vitamins, low in production cost, and easy to accept by consumers. The tomato health-care beverage has the effects of clearing heat and removing toxicity, is rich in provitamin A, ferrum and the like, is rich in nutrient components and the like, has nutrient and health-care effects, and is suitable for vast consumers.

Description

technical field [0001] The invention relates to a tomato health drink. Background technique [0002] Tomato, also known as small pumpkin, Xibao Sanyuan, tomato, plum, kumquat, foreign persimmon, tomato, sour; sweet; slightly cold in nature, efficacy: promoting body fluid and quenching thirst; invigorating stomach and eliminating food, mainly curing thirst; loss of appetite. Tomatoes are rich in vitamins A and C, and their acidity is caused by citric acid and malic acid. Oral administration of tomato pectin can reduce the amount of cholesterol in serum and liver of cholesterol-fed rats. Tomato juice can reduce high blood pressure and stimulate smooth muscle. [0003] Tomatoes are the richest food source of lycopene. Lycopene has the following pharmacological effects: [0004] First, anti-aging: lycopene is not only an important natural food coloring agent in today's industry, but more importantly, it is a strong antioxidant. Supplementing the human body with lycopene can ...

AI Technical Summary

Problems solved by technology

For example, the invention with the application number 00129137 published in the China Patent Information Center - tomato drink, its material is only tomato juice, no combination of tomato and red cabbage is used to make drinks