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Control system for standardized kitchen of Chinese food

A control system and kitchen technology, which is applied to instruments, voting equipment, messages/mailboxes/notifications, etc., can solve the problems of disordered management of dishes and inconsistent tastes, and achieve the effects of standardized cooking, unified tastes, and reduced labor requirements

Inactive Publication Date: 2011-06-08
张杭生
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AI Technical Summary

Problems solved by technology

[0003] The technical problem to be solved and the technical task proposed by the present invention are to overcome the shortcomings of the existing technology that the taste of the same dish cannot be unified and the management of dishes is out of order, and provide a standardized kitchen control system for Chinese food, which is used to realize the standardization of Chinese food make

Method used

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  • Control system for standardized kitchen of Chinese food
  • Control system for standardized kitchen of Chinese food
  • Control system for standardized kitchen of Chinese food

Examples

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Embodiment Construction

[0023] Such as figure 1 As shown, the Chinese food standardized kitchen control system includes:

[0024] a number of numbered kitchen heating appliances 6 for generating heat and having multiple modes of operation, having a control module to be controlled by a computer program as described below;

[0025] A plurality of Chinese food making containers (not shown) are used to hold Chinese food ingredients respectively and be heated on corresponding kitchen heating equipment;

[0026] An information acquirer (scanning gun 3) for obtaining identification information (such as barcodes) of Chinese dishes (scanning guns 3, different scanning guns can be set in different links of the entire restaurant service process to achieve different functions, which will be described in detail below);

[0027] A computer program is installed (the logical design diagram of the software can be found in image 3 , which will be further mentioned below) server 4, which includes an input device for...

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Abstract

The invention discloses a control system for a standardized kitchen of Chinese food, which comprises a plurality of kitchen heating devices, a plurality of Chinese food making containers, an information acquisition machine, and a server having installed computer program, wherein the information acquisition machine and the kitchen heating devices are connected with the server; the information acquisition machine acquires the identification information of Chinese food dish and transmits the identification information to the computer program of the server, and the corresponding cooking technology is distributed to the free kitchen heating device according to the identification information by the computer program so that the kitchen heating device works in corresponding work mode according tothe cooking technology. The system realizes the precision quantization of heat control, proportion of side dishes and seasoning dosage by setting the cooking technology of each Chinese cook dish, thereby guaranteeing uniform taste of each Chinese cook dish and realizing the standardization of cooking; in the progress, the labor requirement of kitchen is reduced, the space of kitchen is saved, andthe cost of labor is reduced.

Description

technical field [0001] The invention belongs to a Chinese food kitchen control system and is used for realizing the standardized production of Chinese food. Background technique [0002] The existing cooking process of Chinese food is as follows: the chef configures the ratio of the dishes based on experience, and the chef cooks on the stove according to experience. The heat (including the ratio of side dishes and the amount of condiments) cannot be quantified. The same dish The taste cannot be unified. In addition, in the restaurant, the management is disorderly and there is no standard to follow in the process from the customer ordering until the dishes are delivered to the table one by one. Contents of the invention [0003] The technical problem to be solved and the technical task proposed by the present invention are to overcome the shortcomings of the existing technology that the taste of the same dish cannot be unified and the dish management is out of order, and p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G07C13/00H04W4/12
Inventor 张杭生
Owner 张杭生
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