High-efficient cultivation method of schizophyllum commune

Abstract

The invention discloses a high-efficient cultivation method of schizophyllum commune. The method comprises the following steps of: inoculating a cultivar cultivated by domesticating wild schizophyllum commune into a cultivar culture medium which is prepared by components such as barley seeds or buckwheat seeds, broad leaf saw dust and the like and is subjected to high temperature and high pressure treatment; directly sheltering, shelving and arranging; exhausting air through a pricked hole; unsealing; cutting, and the like. Mushroom fruiting is managed at a proper temperature and high humidity; the grown schizophyllum commune has high quality; and the method is high in economic benefit, is easy to operate and practicable, and is an ideal schizophyllum commune manual planting technology.

Description

technical field [0001] The invention belongs to the technology of artificially cultivating edible fungi, in particular to a high-efficiency cultivation method of white ginseng fungus. Background technique [0002] White ginseng fungus belongs to Basidiomycotina, Phylomycetes, Agaricaceae, Schizophyllum family, Pleurotus genus, also known as Schizophyllum, common name Badanchai, is a wild edible fungus with a wide distribution. It adapts to a wide temperature range, mycelium can grow in the range of 6-30°C, and the fruiting body can grow at the lowest temperature of 8°C. The optimum growth temperature of the fruiting body is 14-28°C, and the extreme high temperature is 30°C. Higher, the best growth air humidity for fruiting bodies is 80-90%, and if it is lower than 55%, it will die of dehydration in a short time. Because the white ginseng fungus is rich in a variety of organic substances, it contains 17 of the 18 amino acids needed by the human body, 7 of the 8 trace element...

AI Technical Summary

Problems solved by technology

However, pure wild white ginseng bacteria are small in shape and old in taste, and their output is limited, which cannot meet market demand. People have also made some progress in domesticating and cultivating white ginseng fungi. The quality, taste and yield of artificially cultivated white ginseng fungi are better than Wild fungus, such as the artificial cultivation and breeding technology of white ginseng with patent number ZL200410021821.X, is one of them. After selection and domestication of wild white ginseng, and successful breeding and cultivation, the quality and yield are much better than wild white ginseng. bacteria

However, there are still deficiencies in this set of technologies: there are too many ingredients in the medium of cultivated species, reaching 5-7 kinds, and the nutrients that can be provided are not enough. , the last few crops are obviously weak, it is difficult to achieve high and stable production, the economic cost performance is not high, and the operation seems too cumbersome