Fish skin-peanut food

Abstract

The invention relates to a fish skin-peanut food, fish skin and peanuts are taken as main raw materials, the peanuts are cleaned, pickled and boiled, and the fish skin is deodorized, blanched, cooled, cut into segments and sterilized with ozone. Then the processed fish skin and the processed peanuts are mixed, blended, seasoned, vacuum-packaged, then frozen and stored. The fish skin-peanut food fully integrates the crispness of the fish skin, the fragrance and sweetness of the peanuts and the sourness and acridness of pickled peppers, and has the advantages of unique flavor, cool and crisp taste and abundant nutrition, thus the perfect combination of the fish skin and the peanuts is achieved. The fish skin-peanut food is fresh, cool and appetizing when being eaten before a meal, is delicious when being eaten after the meal, and can supplement the nutrition when being eaten at leisure time after the meal, thereby being a nutritional and delicious good food.

Description

A kind of fish skin peanut food technical field The invention belongs to the technical field of food and its processing, and relates to a processing method of aquatic products and agricultural products. Specifically, the invention relates to a formula, a preparation method and a product of freshwater fish skin peanut food. Background technique The traditional fish skin peanuts, commonly known as fish skin beans, is a replica of peanuts. When making it, the cake powder used for the shell is mixed with fish skin glue, hence the name. The freshwater fish skin peanut product involved in the present invention breaks through the fact that traditional fish skin peanuts do not contain fish, and subverts people's understanding of "fish skin peanuts" from the name. It is a complete fish skin + peanut product. With the deepening of aquatic product processing, the quantity of fish skin as a by-product of aquatic product processing is gradually increasing, but the utilization rate is...

AI Technical Summary

Problems solved by technology

With the deepening of aquatic product processing, the quantity of fish skin as a by-product of aquatic product processing is gradually increasing, but the utilization rate is not high, and the economic benefit is very low. However, fish skin is rich in protein and various trace elements, and its protein is mainly It is composed of macromolecular collagen and mucopolysaccharides. It is a good product for women's skin care, beauty and health care. It is a pity that the principle of so much nutritional value is not used, especially those fish skins without scales can be eaten after simple processing.

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