Asparagus tea

Abstract

The invention discloses asparagus tea. The asparagus tea is characterized in that: dried asparagus is used as main raw material and blended with Chinese wolfberry, jasmine tea and lotus root powder. The asparagus tea has pure and rich mouthfeel, and has medicinal and nutritional functions.

Description

technical field [0001] The invention relates to a kind of tea, in particular to a kind of tea with asparagus as the main raw material formula. Background technique [0002] Asparagus is rich in a variety of amino acids, proteins and vitamins, and its content is higher than that of ordinary fruits and vegetables, especially asparagine and trace elements such as selenium, molybdenum, chromium and manganese in asparagus, which can regulate body metabolism and improve body immunity It has strong inhibitory and pharmacological effects in the prevention and treatment of hypertension, heart disease, leukemia, blood cancer, edema, cystitis, etc. in recent years. With the enhancement of people's awareness of health care, the demand for asparagus is increasing year by year. However, due to the difficulty in keeping asparagus fresh, it is difficult to realize long-distance transportation, and the time to market is only about 3 months, which is difficult to meet people's demand for it...

AI Technical Summary

Problems solved by technology

However, due to the difficulty in keeping asparagus fresh, it is difficult to achieve long-distance transportation, and the time to market is only about 3 months, which is difficult to meet people's year-round demand for this

At present, people also use asparagus as raw material to prepare tea and beverages, which has solved the problem of perennial consumption, but most of the raw materials are only asparagus, and the taste is relatively monotonous