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Process for preparing low-sodium gram-particle salt

A preparation process and low-sodium salt technology are applied in the field of preparation technology of low-sodium gram grain salt, which can solve the problems of achieving quantitative control, inability to precisely control the intake of salt, etc., and achieve the effect of simple and quick operation.

Inactive Publication Date: 2013-04-24
BEIJING SALT IND CORP CNSG
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although existing people gradually realize the benefits of a small amount of edible salt, due to long-term living habits, and because the salt that can be purchased in the market is granular bulk salt, so the use of table salt in daily life cannot be used to improve its quality. Quantitative control is carried out so that people cannot precisely control daily salt intake

Method used

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  • Process for preparing low-sodium gram-particle salt

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A preparation process of low-sodium gram salt, the existing low-sodium table salt particles are sterilized, and then placed in the mold of ZP25 rotary tablet machine (Shanghai Tianhe Pharmaceutical Machinery Co., Ltd., the same below) every 0.5 grams , the shape of the mold is a triangular prism, and the salt in the groove is squeezed under a pressure of 10 MPa with a pressure head corresponding to the groove, and a flaky salt block with a thickness of 4.08 mm is obtained after about 5 seconds.

Embodiment 2

[0019] A preparation process of low-sodium gram salt. The existing low-sodium table salt particles are sterilized, and then placed in the mold of a ZP25 rotary tablet press every 3 grams. The pressure head squeezes the salt in the groove under the pressure of 20MPa, and after about 4 seconds, a flaky salt block with a thickness of 4.05mm is obtained.

Embodiment 3

[0021] A preparation process of low-sodium gram salt. The existing low-sodium salt particles are sterilized, and then placed in the mold of a ZP25 rotary tablet press per gram. The shape of the mold is a heart-shaped groove. The pressure head of the groove squeezes the salt in the groove under a pressure of 30MPa, and after about 6 seconds, a flaky salt block with a thickness of 4.06mm is obtained.

[0022] Because the gram salt of the present invention is only formed by physical compression, that is, the existing low-sodium salt particles are squeezed together, and the gap between the particles is still far greater than the diameter of the water molecule, so the dissolution rate is not affected when dissolving. It won't have a big impact.

[0023] The production of the product made by any of the above-mentioned embodiments is monitored, such as figure 1 As shown,:

[0024] 1. When the pressure is constant, the filling amount is proportional to the tablet thickness, that is,...

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Abstract

The invention relates to a process for preparing low-sodium gram-particle salt, comprising the following steps: (1) sterilizing fine salt particles; (2) pressing the salt processed in step (1) into particles with a particle weight of 0.5-3 grams. By the process of the invention, the traditional bulk fine salt particles are directly pressed into the salt blocks with a particle weight of 0.5-3 grams; the weight range is suitable for people to measure usage amount of salt in daily use, and then the problem that the usage amount of the traditional salts can not be controlled fast and precisely issolved. In the invention, gram-particle salts can be obtained only by pressing the weighed salts under high pressure, so that the operations are simple and fast.

Description

technical field [0001] The invention relates to a food production process, in particular to a preparation process of low-sodium gram-grain salt. Background technique [0002] Medical research has found that eating too much salt daily can easily cause cardiovascular disease; it can also lead to upper respiratory tract infection. This is because a high-salt diet can reduce the secretion of oral saliva and lysozyme accordingly. Coupled with the osmotic effect of a high-salt diet, the upper respiratory tract mucosa’s ability to resist disease invasion is weakened, leading to infection of upper respiratory tract diseases. Eating too much food for a long time will also affect bone growth. Because sodium and calcium are both minerals, sodium will be recycled by the body prior to calcium when passing through the kidneys, so too much sodium intake will indirectly increase the loss of calcium in the urine and affect bone development. Also, if you eat too much salt, the sodium ions i...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/237A23L27/40
Inventor 王云
Owner BEIJING SALT IND CORP CNSG
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