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Formula of beverage containing milk and fruit pulp and processing technology thereof

A technology for beverages and milk fruit, which is applied to the field of beverage formulations containing milk fruit granules and its processing technology, can solve the problems of uneven taste and quality of beverages, uneven particle distribution, sinking into the bottom of the bottle, etc., and achieves simple processing technology and uniform particles. The effect of distribution and drinking convenience

Active Publication Date: 2013-05-29
ZHEJIANG TAILI FOOD TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to the uneven distribution of milk and fruit particles on the market, all the particles sink into the bottom of the bottle, and they need to be shaken when drinking, which makes it inconvenient to drink. At the same time, the uneven distribution of particles will also lead to inconsistent taste and quality of the beverage.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] A formula of milk fruit drink, which is made from fruit grains, apple juice and whole milk powder as main raw materials, and then emulsified by adding excipients and water; the weight-to-component ratio of raw materials is: coconut fruit grains 5% , white sugar 8%, apple juice 10%, whole milk powder 3%, sodium cyclamate 0.03%, sodium saccharin 0.015%, sodium carboxymethylcellulose 0.01%, xanthan gum 0.1%, citric acid 0.1% , potassium sorbate 0.03%, food flavor 0.05%, and the balance is demineralized water.

[0017] A kind of processing technology that contains milk fruit grain beverage, it is characterized in that comprising the following steps:

[0018] (1): Take the compressed coconut fruit, add water to boil, remove the water, add water to boil, remove the water, then add 0.01-0.1% sodium carboxymethyl cellulose, add water to embrittle for 30 minutes and set aside;

[0019] (2): Take sodium cyclamate, sodium saccharin, potassium sorbate, edible essence and add warm ...

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PUM

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Abstract

The invention discloses a formula of beverage containing milk and fruit pulp, which is prepared by taking fruit pulp, apple juice and whole milk powder as the main raw material and adding excipient and water for emulsification and processing. The raw material comprises the following components in percentage by weight: 3-5wt% of coconut pulp, 3-8wt% of white granulated sugar, 10-15wt% of apple juice, 0.5-4.2wt% of whole milk powder, 0.03-0.065wt% of sodium cyclamate, 0.006-0.015wt% or 0.008-0.02wt% of saccharin sodium salt, 0.01-0.1wt% of sodium carboxymethylcellulose, 0.03-0.1wt% of xanthan gum, 0.1-0.5wt% of citric acid, 0.03-0.05wt% of potassium sorbate, 0.05-0.2wt% of food flavor and the balance of water. The invention provides a beverage containing milk and fruit pulp, which has the advantage of even pulp distribution, is convenient to drink and is safe and clean. In addition, the processing technology provided by the invention is simple and has low production cost.

Description

Technical field: [0001] The invention relates to a beverage and a process method thereof, in particular to a milk-containing beverage containing fruit particles and a production process method thereof. Background technique [0002] Milk beverage products are favored by different consumers due to their rich nutrition and diverse tastes. As people pay more and more attention to health preservation and dietotherapy, milk-containing beverages added with fruit pieces are getting more and more attention. Due to the uneven distribution of milk and fruit particles on the market, the particles all sink into the bottom of the bottle, and they need to be shaken when drinking, which makes drinking inconvenient. At the same time, the uneven distribution of particles will also lead to inconsistent taste and quality of the beverage. Contents of the invention [0003] The object of the present invention is to provide a beverage containing milk and fruit that does not need to be shaken wh...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23C9/154
Inventor 朱汝立
Owner ZHEJIANG TAILI FOOD TECH CO LTD