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Method for making coconut-flavor chicken rice

A production method and coconut technology are applied in the directions of food preparation, application, food science, etc. to achieve the effects of high nutritional value, convenient carrying and simple production method.

Inactive Publication Date: 2011-07-06
王天陆
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the continuous improvement of people's living standards, the food culture has also developed rapidly. People have higher and higher requirements for food taste and texture. Hainan is rich in coconuts, and its coconut meat is rich in nutrients and high in protein and fat. There are more and more types of nutritious food with taste, but the coconut chicken rice with typical Hainan local characteristics is processed by mixing coconut meat with glutinous rice, chicken, peanuts, red dates, etc.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Embodiment one: the preparation method of the present invention is carried out according to the following steps

[0017] 1. Select Xiangshui high-quality old coconuts that have not grown buds, remove the coconut palm and shell, take the coconut meat and peel it; wash the peeled coconut meat and cut it into blocks and / or filaments, put it into the same Soak in the coconut meat color-protecting aqueous solution of weight for 30 minutes, wash and drain for later use; wherein the preparation components and concentration of the coconut meat color-protecting aqueous solution are: clear water 99.74%, sodium erythorbate 0.06%, sodium citrate 0.2%;

[0018] 2. Rinse the glutinous rice with tap water, soak for 5 hours, drain, steam the rice for 35 minutes, and set aside.

[0019] 3. Select freshly slaughtered local healthy local chickens, remove feathers, viscera, fat, head and feet, steam them in water, remove hard bones, and cut into diced meat for later use;

[0020] 4. Selec...

Embodiment 2

[0022] Embodiment two: the preparation method of the present invention is carried out according to the following steps

[0023] 1. Select Xiangshui high-quality old coconuts that have not grown buds, remove the coconut palm and shell, take the coconut meat and peel it; wash the peeled coconut meat and cut it into blocks and / or filaments, put it into the same Soak in the coconut meat color-protecting aqueous solution of weight for 30 minutes, wash and drain for later use, wherein the preparation components and concentration of the coconut meat color-protecting aqueous solution are: clear water 99.74%, sodium erythorbate 0.06%, sodium citrate 0.2%;

[0024] 2. Rinse the glutinous rice with tap water, soak for 5 hours, drain, steam the rice for 35 minutes, and set aside.

[0025] 3. Select freshly slaughtered local healthy local chickens, remove feathers, viscera, fat, head and feet, steam them in water, remove hard bones, and cut into diced meat for later use;

[0026] 4. Selec...

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PUM

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Abstract

The invention discloses a method for making coconut-flavor chicken rice, which comprises the following steps of: screening copra, glutinous rice, chicken diced meat and peanut kernels which serve as raw materials; and stirring the following raw materials in percentage by weight: 36 to 45 percent of glutinous rice, 30 to 35 percent of copra, 18 to 20 percent of chicken diced meat, 3.5 to 4 percentof peanut kernels, 2 to 3 percent of red date, 1 percent of sucrose fatty acid ester and 0.5 to 1 percent of table salt, packaging and stewing; and preparing into a finished product according to a process. The coconut-flavor chicken rice is instant and convenient food, is convenient to carry, has high nutritional value, is full of the flavor of Hainan coconut villages, has unique flavor, and is the instant and convenient food with the characteristic of Hainan travel; and the method is simple and has low cost.

Description

technical field [0001] The invention relates to a food processing method, in particular to a method for preparing coconut chicken rice. Background technique [0002] With the continuous improvement of people's living standards, the food culture has also developed rapidly. People have higher and higher requirements for food taste and texture. Hainan is rich in coconuts, and its coconut meat is rich in nutrients and high in protein and fat. There are more and more types of nutritious food with taste, but coconut chicken rice with typical Hainan local characteristics is rarely processed by mixing coconut meat with glutinous rice, chicken, peanuts, red dates, etc. Contents of the invention [0003] The purpose of the present invention is to provide a method for making coconut chicken rice, which mixes coconut, glutinous rice, chicken, peanuts, red dates, etc. to make instant instant food with Hainan tourism characteristics. [0004] The present invention comprises the followi...

Claims

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Application Information

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IPC IPC(8): A23L1/48A23L35/00
Inventor 王天陆
Owner 王天陆
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