Method for retanning leather by using bioenzyme
A biological enzyme and leather technology, applied in the application field of transglutaminase in leather retanning, can solve the problems of leather pollution and ecological environment pollution, and achieve good formability, improved thermal stability, and tight tissue Effect
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Embodiment 1
[0022] Retanning process parameters: liquor ratio 1:0.8, pH value about 5.0-6.0, temperature 30°C, rotating in the drum for 60 minutes;
[0023] Retanning agent composition: 0.5U / g leather dry weight transglutaminase, 1g / L JFC.
Embodiment 2
[0025] Retanning process parameters: bath ratio 1:0.9, pH value about 6.0-7.0, temperature 35°C, rotating in the drum for 60 minutes;
[0026] Retanning agent composition: 1U / g leather dry weight transglutaminase, 1g / L JFC.
Embodiment 3
[0028] Retanning process parameters: liquor ratio 1:0.6, pH value about 7.0-8.0, temperature 40°C, rotating in the drum for 60 minutes;
[0029] Retanning agent composition: 2U / g leather dry weight transglutaminase, 1g / L JFC.
[0030] The comparative example is a blue hide that has not been retanned.
[0031] The leathers processed in Examples 1, 2, and 3 all have better thermal stability, tear strength, and fullness, and the softness and tear strength of the leathers processed in Examples 2 and 3 are better. Example 2 has a certain economy because the amount of transglutaminase added is less, while the comparative example is the leather that has not taken the retanning step. The tear strength data is shown in Table 1, the thermal stability data is reflected in Table 1 by shrinkage temperature, and the fullness is a sensory parameter.
[0032]
[0033] Table 1 Comparison table of physical and chemical properties of leather
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