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Selenium-enriched pearl milk tea beverage and preparation method thereof

A production method and selenium-enriched technology are applied in food preparation, pre-extraction tea processing, food science, etc., which can solve problems such as obesity and damage to human health, and achieve beautiful appearance, strong food safety, and remarkable health care effects Effect

Active Publication Date: 2013-02-06
NANJING UNIV OF FINANCE & ECONOMICS +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most of the commercially available pearl milk teas are made with chemical substances such as non-dairy creamer, flavors, pigments and sweeteners. Excessive drinking is harmful to human health, and has a lot of calories, which is easy to cause obesity. Therefore, for traditional pearl milk tea The improvement of the formula has a good research prospect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment 1

[0015] Specific embodiment one: the preparation method of producing selenium-enriched green pearl milk tea.

[0016] (1) Grading the selenium-enriched fresh tea raw materials.

[0017] (2) Preparation of selenium-enriched matcha powder: according to the applicant's authorized patent "Preparation method of ultra-fine tea powder (patent publication number: CN101715844A)", the selenium-enriched matcha powder was prepared.

[0018] (3) Mix 1Kg of selenium-enriched matcha powder, 17Kg of water, 20Kg of sugar and 40Kg of tapioca starch, knead into a semi-moist dough, and machine the dough into small granular powder circles.

[0019] (4) Put the powder balls into boiling water, stir on medium heat for 15 minutes, turn off the heat, simmer for 10 minutes or until translucent.

[0020] (5) Put the fished pearls into cold sugar water and soak for 30 minutes.

[0021] (6) The prepared pearls are subpackaged into 500 g as a small bag of selenium-enriched pearl raw materials and refriger...

specific Embodiment 2

[0022] Specific embodiment two: the preparation method of producing selenium-enriched black pearl milk tea.

[0023] (1) Grading the selenium-enriched fresh tea raw material;

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PUM

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Abstract

The invention discloses a selenium-enriched pearl flour ball and a preparation method thereof, belonging to the technical field of beverage processing. The pearl for the novel selenium-enriched pearl milk tea disclosed by the invention is prepared by the processes of formulating raw materials such as selenium-enriched matcha tea powder, cassava starch and white granulated sugar into raw flour balls, then curing, stewing and steaming, cooling and the like. The selenium-enriched pearl milk tea beverage not only has characteristics of the traditional pearl milk tea beverage with delicious taste and attractive appearance, but also has the functions of preventing and restraining cancer, resisting hypertension and slowing down ageing, and has enhanced nutritional value and health-protection effect of the pearl milk tea.

Description

1. Technical field [0001] The invention relates to a powder ball, a preparation method and application thereof, and belongs to the technical field of tea beverage processing. 2. Background technology [0002] Pearl milk tea is a tea beverage popular in Taiwan. After adding powder balls made of starch to milk tea, it becomes pearl milk tea. Due to its special taste and various colors, it has become a special drink favored by young people nowadays. However, most of the commercially available pearl milk teas are made with chemical substances such as non-dairy creamer, flavors, pigments and sweeteners. Excessive drinking is harmful to human health, and has a lot of calories, which is easy to cause obesity. Therefore, for traditional pearl milk tea The improvement of the formula has a good research prospect. 3. Contents of the invention [0003] The object of the present invention is to provide a selenium-enriched pearl milk tea preparation, through the addition of selenium-e...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/06A23F3/14A23L21/10
Inventor 胡秋辉毛久庚安辛欣方勇王新花辛志宏赵立艳马宁单楠杨文建梁进
Owner NANJING UNIV OF FINANCE & ECONOMICS
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