Method for processing instant crispy fish

Abstract

The invention provides a method for processing an instant crispy fish, in particular to a processing method for preparing an instant crispy fish by utilizing processing leftovers of a freshwater fish. The leftovers obtained after a raw finish is thawed, cleaned, salted, cleaned, dried, fermented and cut are used as raw materials in the fish block process for processing. The method comprises the following concrete steps of: desalting raw materials; and drying, cutting, frying, soaking, frying, bagging, packaging in vacuum, sterilizing for cooling, inspecting, packaging a finished product and storing. The method disclosed by the invention can be used for carrying out curing and flavouring treatment on the fish raw materials by efficiently utilizing the processing leftovers of a fish body according to a prescription and a specific procedure to obtain the crispy fish and is a freshwater fish leftover utilization and processing method with the advantages of high utilization ratio of fish body, low production cost, long storage period and obvious increment.

Description

(1) Technical field [0001] The invention relates to a processing method for instant crispy fish, in particular to a processing method for preparing instant crispy fish by using offcuts from freshwater fish processing. (2) Background technology [0002] As an important part of human food, aquatic products are more and more concerned and valued by the world. Fish contains high protein and low fat; it contains a large amount of amino acids, and the amount and ratio of essential amino acids are most suitable for human needs, and are easily digested and absorbed by the human body; fish meat is rich in vitamins and minerals, and the meat is fresh and tender, with good taste and easy digestion. It is a meat food with high nutritional value. [0003] Freshwater fish is an important aquatic resource in my country. In recent years, the production of freshwater fish farming has been continuously increasing. However, due to the lack of a good solution for post-production processing tec...

AI Technical Summary

Problems solved by technology

In recent years, with the development of the freshwater aquaculture industry, the production of freshwater fish products has increased rapidly, and a large amount of leftovers are often processed into feed with low economic value or simply processed into low-nutrition and low-efficiency food, with low technical content and high product returns. less, reducing the comprehensive utilization level of freshwater fish, which is not conducive to environmental protection

Some researches and inventions have proposed comprehensive utilization processing methods and utilization value of fish processing waste such as fish scales and viscera. However, there are few processing methods for truly efficient and high value-added utilization of fish body waste.