Chinese medicinal preparation for treating diabetes and preparation method thereof

A technology of traditional Chinese medicine preparations and diabetes, which is applied in the field of compound Chinese medicine preparations to achieve the effects of promoting insulin secretion from islet cells, improving glucose tolerance, and improving dry mouth

Inactive Publication Date: 2011-09-14
INST OF BASIC RES & CLINICAL MEDICINE CHINA ACAD OF CHINESE MEDICAL SCI
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Nor does it list the fast hypoglycemic speed of traditional Chinese medicine for treating diabetes as the goal of compound prescriptions

Method used

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  • Chinese medicinal preparation for treating diabetes and preparation method thereof

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Experimental program
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Effect test

Embodiment 1

[0020] Embodiment 1. A traditional Chinese medicine preparation for treating diabetes, including the following traditional Chinese medicine raw materials in the following weight ratio: 15g of Salvia miltiorrhiza, 15g of Radix Astragali, 15g of Chinese yam, 15g of Pueraria lobata, 10g of angelica, 10g of safflower, and 10g of ginseng;

[0021] Wherein, the preparation method of the Chinese medicinal preparation for treating diabetes is:

[0022] Wash the 7 medicinal materials, mix them in proportion, add water 6 times the total weight of the medicinal materials, and decoct twice for 1 hour each time, combine the decoctions for 2 times, filter, and concentrate to obtain Liquid extract.

Embodiment 2

[0023] Example 2, a traditional Chinese medicine preparation for treating diabetes, including the following traditional Chinese medicine raw materials in the following weight ratio: 16g of Danshen, 16g of Radix Astragali, 16g of Chinese Yam, 16g of Pueraria Radix, 11g of Angelica, 11g of Safflower, and 11g of Ginseng;

[0024] Wherein, the preparation method of the Chinese medicinal preparation for treating diabetes is:

[0025] Wash the 7 medicinal materials, mix them in proportion, add 7 times the total weight of the medicinal materials and decoct them with ethanol with a volume concentration of 70% for 2 times, each time for 1 hour, combine the 2 decoctions, filter, and concentrate to obtain 60 A fluid extract with a specific gravity of 1.15 at °C.

Embodiment 3

[0026] Example 3, a traditional Chinese medicine preparation for treating diabetes, including the following traditional Chinese medicine raw materials in the following weight ratio: 14g of Danshen, 14g of Radix Astragali, 14g of Chinese Yam, 14g of Pueraria Radix, 9g of Angelica, 9g of Safflower, and 9g of Ginseng.

[0027] Wherein, the preparation method of the Chinese medicinal preparation for treating diabetes is:

[0028] Wash the 7 medicinal materials, mix them in proportion, add water 7 times the total weight of the medicinal materials, and decoct twice for 1 hour each time, combine the decoctions for 2 times, filter, and concentrate to obtain Liquid extract.

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Abstract

The invention relates to a Chinese medicinal preparation for treating diabetes, which comprises the following Chinese medicinal raw materials in weight proportion: 14 to 16g of red-rooted salvia root, 14 to 16g of astragalus root, 14 to 16g of yam, 14 to 16g of vine root, 9 to 11g of Chinese angelica, 9 to 11g of safflower, and 9 to 11g of ginseng. The preparation method comprises the following steps: cleaning the seven medicinal materials; mixing according to proportion; decocting twice with water in an amount of 5 to 8 times the total weight of the medicinal materials, wherein each decoction takes 1 hour; combining decoctions; and filtering and concentrating to obtain fluid extract with specific gravity of 1.15 at 60 DEG C. The Chinese medicament belongs to compound preparation, can remarkably reduce the level of blood sugar and the content of glycolated hemoglobin, improve the glucose tolerance to a certain extent, promote islet cells to secrete insulin, and does not have acute toxication effect; and compared with the current Chinese medicament for treating diabetes on the market, the Chinese medicament has quick glucose lowering speed, and does not have server adverse reactionof Western medicament products.

Description

technical field [0001] The invention relates to the technical field of compound traditional Chinese medicine preparations; in particular, a traditional Chinese medicine preparation for treating diabetes and a preparation method thereof. Background technique [0002] Diabetes is a lifelong disease that seriously affects people's health and life. With the aging of the world's population, diabetes has become a common and frequently-occurring disease that seriously affects human health, and is the third killer after tumors and cardiovascular and cerebrovascular diseases. In my country, the incidence of diabetes has increased year by year in the past 10 years, with an average increase of more than 1 million per year. Diabetes is called diabetes in traditional Chinese medicine. As early as in the "Huangdi Neijing", it was pointed out that eating fat and sweetness is closely related to the occurrence of diabetes. Traditional Chinese medicine believes that the onset of diabetes is...

Claims

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Application Information

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IPC IPC(8): A61K36/537A61K36/8945A61P3/10
Inventor 吕爱平吕诚姜淼何小娟张驰
Owner INST OF BASIC RES & CLINICAL MEDICINE CHINA ACAD OF CHINESE MEDICAL SCI
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