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Method for producing flax oat cold drink

A production method and technology of oats, applied in the fields of frozen dessert, food science, application, etc., can solve the problem of non-reporting and other problems

Inactive Publication Date: 2012-08-22
甘肃省农业科学院作物研究所
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

At present, there are many patent reports on oats, flax, biological extraction and processing, but the method of combining oats and flax to process cold drinks has not been reported

Method used

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  • Method for producing flax oat cold drink
  • Method for producing flax oat cold drink

Examples

Experimental program
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Embodiment Construction

[0006] 1. Oat pretreatment: Choose new oats that are free from mildew and insects, and wash them for later use.

[0007] 2. Flax pretreatment: Screen the flax with a specific gravity machine to remove impurities, put it into a wok, control the temperature at 90-110°C and roast for 5-10 minutes, the purpose is to remove the suspected ingredient in flaxseed - cyanogenic glucoside , and then washed clean.

[0008] 3. Put the oats and linseeds obtained in steps 1 and 2 into water 5-10 times the weight and boil them. After the oats bloom, add sugar, milk powder, and food additives and stir evenly to obtain oats and flax porridge.

[0009] 4. High-pressure homogenization: pump oat flax porridge into a high-pressure homogenizer, and homogenize to obtain fine oat flax pulp.

[0010] 5. Cooling, pouring and freezing packaging: according to the conventional production cold drink method, the oat flax pulp in 4 steps is pouring, freezing and packaging to obtain the flax oat cold drink of...

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Abstract

The invention relates to a method for producing a flax oat cold drink, and belongs to the technical field of food processing. The method comprises the following steps of: mixing flax oat starch serving as a main raw material and white sugar, milk powder and a food additive, molding, freezing and packaging to obtain the flax oat cold drink, wherein the flax oat starch is prepared by performing processes of elutriating, impurity removal, decocting and high-pressure homogenizing on flax and oats. The method aims to give full play to the nutritive value of the oats and flax seeds (linseed), and the oats and the flax seeds are combined organically to provide oat and flax seed (linseed) nutritional food which is easy and convenient to eat. By the method, the problem of single edible method of the oats and the flax is solved, and the edible method of the oats and the flax is enriched while nutritional ingredients of the oats and the flax are maintained fully.

Description

Technical field: [0001] The invention discloses a production method of a flax oat cold drink, which belongs to the technical field of food processing, and in particular relates to a method for processing a cold drink using oat flaxseed. Background technique: [0002] Oatmeal is naked oats in my country, commonly known as oil wheat and jade wheat. It is a low-sugar, high-nutrition, high-energy food and one of the most popular foods for modern people. Oatmeal has been finely processed to make oatmeal, which makes it more convenient to eat and has an improved taste, and has become a popular health food. The oats cultivated in our country are mainly naked oats, often called naked oats. There are many aliases for naked oats, which are called naked oats in North China; jade wheat in northwest China; oats in southwest China, sometimes also naked oats; The nutritional value of oatmeal is 1). Oatmeal can effectively reduce cholesterol in the human body. Regular consumption can prev...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23G9/42A23G9/36
Inventor 党占海高国强尚艳赵利党照
Owner 甘肃省农业科学院作物研究所
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