Method for preparing ginseng seed oil through cold pressing
A ginseng seed oil, temperature control technology, applied in the direction of fat oil/fat production, fat oil/fat refining, fat production, etc., to achieve the effects of good oil quality, simple process and high oil extraction rate
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Embodiment 1
[0019] 1. Low-temperature drying: Dry the raw material of ginseng seeds through the drying equipment. During the drying process, the temperature of the raw material is controlled below 60°C, the drying time is 58 hours, and the moisture is reduced to 4%. Air cool to room temperature.
[0020] 2. Cleaning and shelling: Take 50Kg of ginseng seeds, clean and remove impurities, and use an impact shelling machine to shell. The complete rate of seed kernels is above 50%, and the shelling rate is above 90%. When the shells and kernels are separated, the shells are left in the kernels. 15%.
[0021] 3. Preparation: The shelled material is prepared in a layered preparation pot so that the material contains 6% moisture and the temperature is 35°C.
[0022] 4. Pressing: Use a twin-screw press for low-temperature pressing, so that the first pressing cake has 25% residual oil and the cake temperature does not exceed 40°C, and the second pressing cake has 15% residual oil and the cake temp...
Embodiment 2
[0025] 1. Low-temperature drying: Dry the ginseng seed raw material through the drying equipment. During the drying process, the temperature of the raw material is controlled below 60°C, the drying time is 48 hours, and the moisture is reduced to 5%. Air cool to room temperature.
[0026] 2. Cleaning and shelling: Take 50Kg of ginseng seeds, clean and remove impurities, and use an impact sheller to shell. The complete rate of seed kernels is above 50%, and the shelling rate is above 90%. When the shells and kernels are separated, the shells are left in the kernels. 12%.
[0027] 3. Preparation: adjust the moisture content of the material to 8% in the layered preparation pot, and the temperature is 40°C.
[0028] 4. Pressing: Use a twin-screw press for low-temperature pressing, so that the cake residual oil in the first press is 20%, and the cake temperature does not exceed 45°C, and the cake residual oil is 20%. Do not exceed 65°C.
[0029] 5. Sedimentation filtration: Use ...
Embodiment 3
[0031] 1. Low-temperature drying: Dry the ginseng seed raw material through the drying equipment. During the drying process, the temperature of the raw material is controlled below 60°C, the drying time is 48 hours, and the moisture is reduced to 5%. Air cool to room temperature.
[0032] 2. Cleaning and shelling: Take 50Kg of ginseng seeds, clean and remove impurities, and use the impact shelling machine to shell. The complete rate of seed kernels is above 50%, and the shelling rate is above 90%. When the shells and kernels are separated, the shells are left in the kernels. 10%.
[0033] 3. Preparation: Adjust the moisture content of the material to 9% in the layered preparation pot, and the temperature is 40°C.
[0034] 4. Pressing: Use a twin-screw press for low-temperature pressing, so that the first pressing cake has 20% residual oil and the cake temperature does not exceed 45°C, and the second pressing cake has 10% residual oil and the cake temperature does not exceed 7...
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