Food containing glutinous rice steamed with blood and poultry meat and preparation method thereof

A poultry meat and poultry technology, applied in food preparation, food science, application, etc., can solve the problems of inconvenient carrying and storage, and achieve the effect of long shelf life, good taste and strong taste

Inactive Publication Date: 2011-10-05
黄清标
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many ways to make poultry meat, such as sauce, stewed, roasted, fried, stewed, boiled, smoked, etc., but most of the methods are suitable for on-site consumption and are inconvenient to carry and store

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Embodiment 1 blood rake goose meat

[0019] Raw materials: 500 grams of fresh goose, 9 grams of cinnamon, 9 grams of star anise, 90 grams of kaempferia, 130 grams of grass fruit, 13 grams of peppercorns, 130 grams of white beans, 130 grams of fragrant leaves, 10 grams of salt, 15 grams of sugar, 9 grams of pepper . Among them, the goose meat is goose goose, which originated in the west of France and is called Landes goose. It is currently recognized as the top brand goose for the production of goose fat gras.

[0020] Pre-treatment: goose bled, the blood is stored in a container for use, the meat is dehaired and viscera;

[0021] Goose meat processing method: first chop the goose meat into 2-4 cm small cubes, then put the goose meat in boiling water and cook for 15 minutes, after the bloody smell in the goose meat is cooked and discharged, pick up the goose meat and cool it down, then Put the goose meat together with traditional Chinese medicine and seasoning in a pot...

Embodiment 2

[0024] Example 2 blood cake chicken

[0025] Pretreatment: bloodletting of chicken, the blood is stored in a container for use, and the hair and internal organs of the meat are removed;

[0026] Raw materials: 500 grams of fresh chicken, 8 grams of cinnamon, 8 grams of star anise, 95 grams of kaempferia, 120 grams of grass fruit, 14 grams of peppercorns, 120 grams of white beans, and 140 grams of fragrant leaves.

[0027] Chicken processing method: first chop the chicken into 2-4 cm small cubes, then put the chicken in boiling water for 20 minutes, after the bloody smell in the chicken body is cooked and discharged, pick up the chicken and cool it down, then mix the chicken with traditional Chinese medicine Put them together in a pot at 100-120°C and stir-fry for 15 minutes, pack them after cooling, vacuumize them, and put the chicken bags in a high-pressure steam pot for sterilization at 126-129°C for 30 minutes.

[0028] Blood cake processing method: fresh chicken blood is ...

Embodiment 3

[0030] Example 3 Duck Meat with Blood Cake

[0031] Pretreatment: Duck bloodletting, the blood is stored in a container for use, the meat is dehaired and viscera;

[0032] Raw materials: 500 grams of fresh duck meat, 10 grams of cinnamon bark, 10 grams of star anise, 85 grams of kaempferia, 140 grams of grass fruit, 12 grams of peppercorns, 140 grams of white beans, and 120 grams of fragrant leaves.

[0033] Duck meat processing method: first chop the duck meat into small cubes of 2-4 cm, then put the duck meat in boiling water for 10 minutes, after the bloody smell in the duck meat is cooked and discharged, pick up the duck meat and cool it down, then Put the duck meat and traditional Chinese medicine in a pot at 100-120°C and fry for 10 minutes, pack it after cooling, vacuumize, then put the duck bag into a high-pressure steam pot for sterilization, 126-129°C, 50 minutes.

[0034] Blood cake processing method: fresh duck blood is filtered to remove impurities, and then mixe...

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PUM

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Abstract

The invention discloses a preparation method of a food containing glutinous rice steamed with blood and poultry meat. The method comprises the following steps: (1) poultry pretreatment; (2) poultry meat preparation: cutting the poultry meat into squares of 2-4 cm, boiling in boiled water for 10-20min, and picking up for cooling; putting the meat and materials of 8-10g of cassia, 8-10g of octagonal, 85-95g of kaempferia galamga, 120-140g of tsaoko fruit, 12-15g of Chinese prickly ash, 120-140g of white beans and 120-140g of myrcia for per 500g of meat into a pot, frying at 90-120 DEG C for 10-15 min; cooling and packing, vacuumizing, and disinfecting the poultry meat package, such as goose meat, in a high pressure steam boiler; (3) preparation of glutinous rice steamed with blood: cleaning and immersing glutinous rice with clean water, picking up the glutinous rice and putting in a box, and pouring poultry blood to immerse the glutinous rice completely; steaming the blood with the glutinous rice; (4) packing a package of cooled poultry meat, such as goose meat, and a package of the glutinous rice steamed with blood into one package. According to the invention, poultry meat is prepared into flavored meat, and glutinous rice and blood are steamed together, so as to fully utilize poultry nutrition. In addition, the glutinous rice steamed with blood and poultry meat taste well when eaten together.

Description

technical field [0001] The invention relates to a poultry meat food and a preparation method thereof, in particular to a blood rake poultry meat food and a preparation method thereof. Background technique [0002] Poultry meat is one of the important food sources for humans. In addition to its delicious taste, it also has therapeutic effects. For example, traditional medicine believes that goose meat has the functions of nourishing qi and tonifying deficiency, nourishing yin and moistening lungs, promoting body fluid and quenching thirst, etc. It can prevent diabetes and Treat lung yin deficiency. There are many ways to make poultry meat, such as sauce, marinated, roasted, fried, stewed, boiled, smoked, etc., but most of the methods are suitable for on-site consumption and are inconvenient to carry and store. Contents of the invention [0003] The purpose of the present invention is to provide a kind of blood rake poultry meat, which is good in taste, convenient to eat an...

Claims

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Application Information

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IPC IPC(8): A23L1/315A23L1/312A23L1/29A23L13/50A23L13/20A23L33/00
Inventor 黄清标
Owner 黄清标
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