Food containing glutinous rice steamed with blood and poultry meat and preparation method thereof
A poultry meat and poultry technology, applied in food preparation, food science, application, etc., can solve the problems of inconvenient carrying and storage, and achieve the effect of long shelf life, good taste and strong taste
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Embodiment 1
[0018] Embodiment 1 blood rake goose meat
[0019] Raw materials: 500 grams of fresh goose, 9 grams of cinnamon, 9 grams of star anise, 90 grams of kaempferia, 130 grams of grass fruit, 13 grams of peppercorns, 130 grams of white beans, 130 grams of fragrant leaves, 10 grams of salt, 15 grams of sugar, 9 grams of pepper . Among them, the goose meat is goose goose, which originated in the west of France and is called Landes goose. It is currently recognized as the top brand goose for the production of goose fat gras.
[0020] Pre-treatment: goose bled, the blood is stored in a container for use, the meat is dehaired and viscera;
[0021] Goose meat processing method: first chop the goose meat into 2-4 cm small cubes, then put the goose meat in boiling water and cook for 15 minutes, after the bloody smell in the goose meat is cooked and discharged, pick up the goose meat and cool it down, then Put the goose meat together with traditional Chinese medicine and seasoning in a pot...
Embodiment 2
[0024] Example 2 blood cake chicken
[0025] Pretreatment: bloodletting of chicken, the blood is stored in a container for use, and the hair and internal organs of the meat are removed;
[0026] Raw materials: 500 grams of fresh chicken, 8 grams of cinnamon, 8 grams of star anise, 95 grams of kaempferia, 120 grams of grass fruit, 14 grams of peppercorns, 120 grams of white beans, and 140 grams of fragrant leaves.
[0027] Chicken processing method: first chop the chicken into 2-4 cm small cubes, then put the chicken in boiling water for 20 minutes, after the bloody smell in the chicken body is cooked and discharged, pick up the chicken and cool it down, then mix the chicken with traditional Chinese medicine Put them together in a pot at 100-120°C and stir-fry for 15 minutes, pack them after cooling, vacuumize them, and put the chicken bags in a high-pressure steam pot for sterilization at 126-129°C for 30 minutes.
[0028] Blood cake processing method: fresh chicken blood is ...
Embodiment 3
[0030] Example 3 Duck Meat with Blood Cake
[0031] Pretreatment: Duck bloodletting, the blood is stored in a container for use, the meat is dehaired and viscera;
[0032] Raw materials: 500 grams of fresh duck meat, 10 grams of cinnamon bark, 10 grams of star anise, 85 grams of kaempferia, 140 grams of grass fruit, 12 grams of peppercorns, 140 grams of white beans, and 120 grams of fragrant leaves.
[0033] Duck meat processing method: first chop the duck meat into small cubes of 2-4 cm, then put the duck meat in boiling water for 10 minutes, after the bloody smell in the duck meat is cooked and discharged, pick up the duck meat and cool it down, then Put the duck meat and traditional Chinese medicine in a pot at 100-120°C and fry for 10 minutes, pack it after cooling, vacuumize, then put the duck bag into a high-pressure steam pot for sterilization, 126-129°C, 50 minutes.
[0034] Blood cake processing method: fresh duck blood is filtered to remove impurities, and then mixe...
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