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Fagopyrum tataricm gaertn bud health-care wine

A technology of tartary buckwheat sprouts and health-care wine is applied in the preparation of alcoholic beverages, plant raw materials, digestive system, etc., to achieve the effects of high total flavonoid content, strong health-care function, and avoided loss

Inactive Publication Date: 2011-10-12
CHENGDU UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There is no report on preparing buckwheat wine with buckwheat germ as raw material

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Soaking ingredients:

[0026] 100g of tartary buckwheat sprouts, 15g of epimedium, 15g of psoralen, 10g of astragalus, 10g of fried Atractylodes macrocephala, 10g of angelica, 5g of Ophiopogon japonicus, 5g of licorice, 10g of Eucommia ulmoides, 5g of wolfberry, and 10g of jujube. of Hulled Buckwheat Buds.

[0027] Production process:

[0028] first drying the tartary buckwheat buds, then coarsely pulverizing and mixing the dried tartary buckwheat buds with the above-mentioned other raw materials, and then soaking the mixed raw materials in white wine with an alcohol content of 60% (V / V), Stir once a day, filter after soaking for 35 days, and the weight of the used white wine is 20 times the total weight of the above-mentioned soaking raw materials.

[0029] The prepared tartary buckwheat bud health wine is clear and transparent, without suspended matter and precipitation; the color is between brownish yellow and brown; the smell is fragrant, and the taste is slightly...

Embodiment 2

[0031] Soaking ingredients:

[0032] 100g of tartary buckwheat sprouts, 15g of epimedium, 12g of psoralen, 10g of astragalus, 8g of fried Atractylodes macrocephala, 10g of angelica, 4g of Ophiopogon japonicus, 5g of licorice, 10g of Eucommia ulmoides, 5g of wolfberry, and 8g of jujube. of Hulled Buckwheat Buds.

[0033] Production process:

[0034] The tartary buckwheat sprouts are first dried, then the dried tartary buckwheat sprouts are coarsely crushed and mixed with the above-mentioned other raw materials, and then the mixed raw materials are put into white wine with an alcohol content of 50% (V / V) for soaking, It is stirred once a day, soaked for 30 days and then filtered to obtain it. The weight of white wine used is 15 times of the total weight of the above-mentioned soaked raw materials.

[0035] The prepared tartary buckwheat bud health wine is clear and transparent, without suspended matter and precipitation; the color is between brownish yellow and brown; the smel...

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PUM

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Abstract

The invention discloses fagopyrum tataricm gaertn bud health-care wine. The fagopyrum tataricm gaertn bud health-care wine is prepared by soaking fagopyrum tataricm gaertn buds and Chinese medicinal materials in white spirit. The fagopyrum tataricm gaertn bud health-care wine comprises the following raw materials in part by weight: 50 to 100 parts of fagopyrum tataricm gaertn buds, 8 to 15 parts of epimedium herb, 10 to 15 parts of malaytea scurfpea fruit, 5 to 10 parts of astragalus, 5 to 10 parts of fried rhizoma atractylodis macrocephalae, 6 to 10 parts of Chinese angelica, 1 to 5 parts of dwarf lilyturf tuber, 1 to 5 parts of liquorice, 5 to 10 parts of eucommia, 1 to 5 parts of medlar and 5 to 10 parts of Chinese date, wherein the ratio of the white spirit to the total amount of the raw materials is (15-20):1. The fagopyrum tataricm gaertn bud health-care wine is prepared by the following steps of: drying the fagopyrum tataricm gaertn buds; coarsely crushing and mixing the dried fagopyrum tataricm gaertn buds and other raw materials; soaking the mixed raw materials into the white spirit with the alcohol content of 56 to 60 percent; stirring for one to two times per day; and filtering after soaking for 25 to 35 days to obtain the fagopyrum tataricm gaertn bud health-care wine. The fagopyrum tataricm gaertn bud health-care wine has high total flavone content, the effect of Chinese medicaments and a strong health-care function, and can enhance human immunity and prevent and treat diseases after long-time use.

Description

technical field [0001] The invention relates to a health wine, in particular to a tartary buckwheat bud health wine. Background technique [0002] Buckwheat is rich in protein, vitamins, mineral elements, etc. with high biological value, and is rich in bioactive components-flavonoids, especially tartary buckwheat, which has a higher flavonoid content, which is twice as high as that of sweet buckwheat. Modern studies have confirmed that flavonoids have the effects of lowering blood sugar, blood fat, blood pressure, anti-fatigue, anti-ischemia, anti-oxidation, soothing the liver and stomach, reducing weight and beautifying, anti-hepatitis B surface antigen, etc., and have high edible value and medicinal value value. Long-term consumption can enhance human immunity, prevent and cure diseases. [0003] Most of the existing buckwheat wines are made by brewing at high temperature or fermenting at low temperature by buckwheat seeds, shelled buckwheat seeds, buckwheat husks or whe...

Claims

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Application Information

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IPC IPC(8): C12G3/04A61K36/8968A61P1/14A61P13/12A61P1/00
Inventor 胡一冰赵钢彭镰心邹亮万萍
Owner CHENGDU UNIV
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