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Sugar-free homogenate diet

A homogenized meal, sugar-free technology, applied in the application, food preparation, food science and other directions, can solve the problem that the physiological function of the patient's digestive system cannot be effectively adjusted, the nutrients and trace elements are not balanced enough, and the patient's nutritional absorption balance is affected. problems, to achieve the effect of maintaining normal physiological functions, economical medical expenses, and protecting the barrier function of the gastrointestinal mucosa

Active Publication Date: 2013-01-09
SHAOGUAN BANGSHIDI HEALTH IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] For the above-mentioned diseases, many nutritional foods currently have certain shortcomings, such as the unbalanced combination of various nutrients and trace elements, which affects the balanced nutrition absorption of patients; no special nutritional formula is proposed for glucose metabolism disorders, and glucose metabolism cannot be controlled; Effectively regulate the physiological function of the patient's digestive system; prevent bacterial invasion, improve the body's immunity, etc., all of which will affect the recovery of diabetic patients, and may be complicated by other related diseases

Method used

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  • Sugar-free homogenate diet
  • Sugar-free homogenate diet
  • Sugar-free homogenate diet

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0049] Choose the following formula and ratio to make a mixed sugar-free homogenized meal:

[0050]

[0051]

Embodiment 2

[0053] Choose the following formula and ratio to make a mixed sugar-free homogenized meal:

[0054]

[0055]

Embodiment 3

[0057] Choose the following formula and ratio to make a mixed sugar-free homogenized meal:

[0058]

[0059]

[0060] The average value of the nutritional labeling and content that above-mentioned embodiment 1-3 records is as table 1

[0061] Table 1 (500g powder)

[0062]

[0063] As can be seen from Table 1, this product is nutritionally balanced.

[0064] The present invention is described in further detail now in conjunction with accompanying drawing. These drawings are all simplified schematic diagrams, which only illustrate the basic structure of the present invention in a schematic manner, so they only show the configurations related to the present invention.

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Abstract

The invention discloses sugar-free homogenate diet which is characterized by being prepared by mixing the puffing rice meal, puffing corn meal, puffing oat meal, soy protein, controlled-release maltodextrin, dietary fiber, vegetable fat, whole-fat milk powder, egg powder, fish meat powder, carrot powder, isomalt, mineral premix and vitamin prefix. The product disclosed by the invention is rich insoluble dietary fiber as well as insoluble dietary fiber, can obviously slow the digestive absorption of glucose after eating so as to reduce glycemic index, and can obviously improve the intestines and stomach functions and reduce the blood cholesterol level; particularly, the product contains trivalent chromium which plays an important part in regulating glycometabolism and keeping normal tolerance in vivo and also acts on the transphosphorylase in glucose metabolism to prevent and cure diabetes mellitus; and moreover, the carbohydrate of the product is high-molecular carbohydrate such as controlled-release maltodextrin, oats, corn and the like, and sugar alcohol not influencing the blood sugar level is also added.

Description

technical field [0001] The invention relates to a homogenized diet nutritional product, in particular to a sugar-free homogenized diet. Background technique [0002] The human body needs to take in enough calories, protein and various vitamins and minerals every day to maintain the normal working functions of the human body. However, people who are in a state of disease, such as diabetic patients, patients with stress hyperglycemia, and other groups who need to control postprandial blood sugar, these patients need not only balanced nutrition, but also blood sugar control, improvement of intestinal function and lower cholesterol. Nutritious food is particularly important. [0003] For the above-mentioned diseases, many nutritional foods currently have certain shortcomings, such as the unbalanced combination of various nutrients and trace elements, which affects the balanced nutrition absorption of patients; no special nutritional formula is proposed for glucose metabolism di...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/09
Inventor 马鸿坚刘新建王远义
Owner SHAOGUAN BANGSHIDI HEALTH IND
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