Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Processing method of lily flower bud instant dish

A processing method and technology of lily buds, which are applied in the field of food processing, can solve the problems of lily buds, waste of young leaves resources, inconvenient consumption of lily buds, etc.

Inactive Publication Date: 2011-11-02
兰州甜甜百合有限公司
View PDF3 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the waste of resources of lily buds and tender leaves, and the problem of inconvenient eating of lily buds

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Processing method of lily flower bud instant dish
  • Processing method of lily flower bud instant dish

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0006] 1) Take the lily buds and lily leaves that have been dried naturally, wash and rehydrate.

[0007] 2) Chop the raw materials, add peanut oil and stir-fry until almost cooked, then add salt, sugar, seasoning and other auxiliary materials, mix well, and stir-fry for five minutes before serving.

[0008] 3) Bottling: put the fried lily buds into a bottle, and seal the bottle mouth with peanut oil. The height of the oil surface is 3-5mm, microwave irradiation sterilization is 3-5min, the bottle cap is tightened while it is hot, and the water bath is rapidly cooled to room temperature to complete the processing process of the lily sprout instant vegetable of the present invention.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a processing method of a lily flower bud instant dish and belongs the technical field of food processing, and the lily flower bud instant dish in the invention comprises undeveloped green flower buds and tender leaves, and is prepared through processing undeveloped Lanzhou lily flower buds and the tender leaves which serve as main raw materials, and various seasoning spices. The lily flower bud instant dish prepared by the method has the advantages of good palatability and ready-to-eat property; and the method can be used for conveniently developing lily flower bud processed products, increasing the income of farmers, and providing a simple and convenient diet therapy calcium supplement way for the masses.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a production method for processing lily buds and instant vegetables with lily buds and young leaves as main raw materials. Background technique: [0002] In China, under the influence of traditional Chinese medicine, lily has basically been fully and widely developed and utilized in my country. Gansu Lanzhou lily is a high-quality edible lily, which is one of the national famous and special vegetables integrating nutrition, medicine and health care value. The province has an area of ​​nearly 100,000 mu, covering 13 towns and towns, with more than 80,000 to 90,000 farmers. Lily has become the main source of income for farmers in production areas. Although many achievements have been made in the processing of lily products at this stage, the development and research of related products are increasing day by day: such as vacuum fresh lily, dried lily, lily powde...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/212A23L19/00
Inventor 高作旺尚艳马元彪高国强杜喜梅杨艳
Owner 兰州甜甜百合有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com