Glutinous millet cake

A technology for rice cakes and yellow rice, applied in the fields of application, food preparation, food science, etc., can solve the problems of insufficient nutrition, no advantage in price, general taste, etc., and achieve the effect of simple production method, reasonable formula and good taste.

Inactive Publication Date: 2011-11-09
曲家梅
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the ingredients of yellow rice cakes on the market are too single, the nutrition is not comprehensive enough, and the taste is average, so they are not popular in the market, and the price has no advantage

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Take 10 kg of yellow rice flour, 3 kg of barley powder, and 3 kg of yam powder. Put the yellow rice flour, barley flour and yam powder into the mixer, mix evenly, then slowly add water and stir to make a dough; knead the dough into the required size and cut it into blocks or slices; then put the noodles into boiling water Steam in the pot with water for 25-30 minutes, take it out to cool, and spread it on the bamboo weaving.

Embodiment 2

[0018] Take 15 kg of yellow rice flour, 5 kg of barley flour, 5 kg of yam powder, 1 kg of raisins, and 500 grams of honey. Put the yellow rice flour, barley flour, yam powder, and raisins into the mixer, mix evenly, then slowly add honey and water to stir to make a dough; knead the dough into the required size and cut it into blocks or flakes; then Put the noodles in a boiling water pot and steam for 25-30 minutes, take it out to cool, and spread it on the bamboo weaving.

Embodiment 3

[0020] Take 12 kg of yellow rice flour, 4 kg of barley flour, 4 kg of yam powder, 1 kg of jujube, 500 grams of eggs, and 500 grams of honey. Put yellow rice flour, barley flour, yam powder, and raisins into a mixer, mix evenly, then slowly add egg liquid and honey to stir (add appropriate amount of water if necessary) to make a dough; knead the dough into the required size and cut Form into blocks or flakes; then put the noodle blocks into a boiling water pot and steam for 25-30 minutes, take them out to cool, and spread them on the bamboo weaving.

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PUM

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Abstract

The invention discloses a glutinous millet cake, which is made from the following raw materials in part by weight: 10 to 15 parts of glutinous millet powder, 3 to 5 parts of seed of Job's tears and 3 to 5 parts of yam powder. The glutinous millet cake may contain a proper amount of one or several of dry fruit, egg and honey. The dry fruit added in the glutinous millet cake disclosed by the invention may be one or several of almond, red dates, pine nuts, hazels and raisins. The glutinous millet cake can be directly eaten with sugar after being heated and can be eaten by frying in oil. The glutinous millet cake disclosed by the invention has the advantages that: the manufacturing method is simple and convenient; the formula is reasonable; the raw materials are widely available; and the mouthfeel is excellent. The glutinous millet cake disclosed by the invention is rich in various vitamins and nutrients and is suitable for all people.

Description

technical field [0001] The invention relates to a method for preparing yellow rice cakes, belonging to the field of food processing. Background technique [0002] Yellow rice is rich in protein, carbohydrates, B vitamins, vitamin E, zinc, copper, manganese and other nutrients, and has the effects of benefiting yin, benefiting the lungs and benefiting the large intestine. There are also many ways to eat yellow rice, such as porridge, cake, rice and wine. Currently, commercially available yellow rice cakes are too single in ingredients, not comprehensive enough in nutrition, and have a mediocre taste. Contents of the invention [0003] The object of the present invention is to provide a kind of yellow rice cake with good mouthfeel and rich nutrition, to overcome the deficiency of known technology. [0004] The present invention is realized in the following way: a kind of yellow rice cake, the contained raw material proportion by weight is: 10-15 parts of yellow rice flour,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/164A23L1/30
Inventor 曲家梅
Owner 曲家梅
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