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Sterilizing preservation method for honeydew melons

A fresh-keeping method and cantaloupe technology, which is applied in the fields of fruit and vegetable preservation, food preservation, fruit/vegetable preservation with sugar, etc., can solve the problems of producers and operators, perishable cantaloupe, affecting the quality of cantaloupe, export and storage, etc. Achieve the effects of increasing the income of fruit farmers, outstanding antibacterial effect, and increasing farmers' income

Active Publication Date: 2011-11-23
吐鲁番皇家瓜园农业发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Cantaloupe is extremely perishable during storage and transportation, which seriously affects the quality, export and storage of cantaloupe
Bring great losses to producers and operators
Hami melons that are not sold due to various reasons account for about 30% of the output every year, causing certain losses

Method used

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Embodiment Construction

[0011] The invention discloses a method for sterilizing and keeping fresh of cantaloupe. After the cantaloupe is picked from the field, it is placed on a dry flat ground to dry for one day, so that the wound on the cantaloupe can be kept dry. Then transport Hami melon to the cleaning place, and place it successively in an ultrasonic cleaning tank equipped with a vacuum pump for cleaning. The cleaning water temperature is 55 degrees, and the cleaning time is 10 minutes. Then take them out one by one, carefully put them into the liquid pool containing azoxystrobin and soak for 10 minutes. The temperature of the liquid in the liquid pool is 55 degrees, and the mass concentration of azoxystrobin in the liquid pool is 0.6%. Then put the cantaloupe in the chitosan solution at 20 degrees and soak for 5 minutes, and finally take the cantaloupe out and place it in a ventilated and shaded warehouse to dry naturally, put it into a foaming net bag one by one, and store it in a box at 4 o ...

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Abstract

The invention discloses a sterilizing preservation method for honeydew melons, which comprises: placing the honeydew melons harvested from the field on the ground and in the sun for one day; transporting the honeydew melons to a washing place; washing the honeydew melons in an ultrasonic washing tank provided with a vacuum pump one by one, wherein the temperature of the washing water is 55 DEG C and the washing time is 10 minutes; taking the honeydew melons out one by one, placing the honeydew melons into a medicine liquid pool containing azoxystrobin carefully to soak the honeydew melons for10 minutes, wherein the medicine liquid in the medicine liquid pool is 55 DEG C and the azoxystrobin mass concentration in the medicine liquid pool is 0.6 percent; and after soaking is accomplished, soaking the honeydew melons into chitosan solution at 20 to 25 DEG C for 5 minutes, taking the honeydew melons out, placing the honeydew melons in a ventilating and shade storeroom for naturally drying in shade, packing the honeydew melons with string bags one by one, boxing and storing in a refrigeration house at 4 DEG C.

Description

technical field [0001] The invention relates to a method for sterilizing and keeping fresh of Hami melon. Background technique [0002] Xinjiang is located in the hinterland of the Eurasian Continental Bridge. It has a typical continental climate. The large temperature difference between day and night and long sunshine hours have created the resource advantages of Hami melon. Xinjiang Hami melon has a uniform and moderate body, good quality, high sugar content, sweet and juicy , delicate taste, crisp and nutritious, enjoy a high reputation and popularity in domestic and foreign markets, and have the reputation of "the best melon in the world". It is exported to developed areas along the eastern coast of my country or exported to Europe and the United States, and has become one of the pillar industries for the development of Xinjiang's characteristic agricultural economy. However, in recent years, Hami melons in Xinjiang are facing more and more problems in cultivation and s...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23B7/154A23B7/08
Inventor 马玉忠
Owner 吐鲁番皇家瓜园农业发展有限公司
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