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A kind of soybean meal imitation meat food

A soybean meal and food technology, which is applied in the field of food processing, can solve the problems of high cost and achieve the effects of low raw material cost, high nutritional value, and good production and development prospects

Inactive Publication Date: 2011-12-07
FUZHOU UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, imitation meat food is mainly made of vegetable protein as raw material for deep processing, such as soybean protein powder, peanut protein powder, pea protein powder, gluten powder and corn gluten powder, etc., the cost is relatively high

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] 1. The soybean meal is coarsely screened to remove impurities such as sawdust;

[0029] 2. The soybean meal raw material is ground and pulverized, and passed through an 80-mesh sieve;

[0030] 3. Raw material preparation: soybean meal 10kg, add starch 450g, soybean protein 4900g, water 9500g, salt 150g, oil 300g. Mix evenly and place for 6 hours;

[0031] 4. Pour the prepared soybean meal raw material into the feed hopper of the twin-screw extrusion extruder. The feed rate of the twin-screw extrusion extruder is 120r / min, and the settings of the twin-screw extrusion extruder are: extrusion temperature 130°C, screw speed 130 r / min;

[0032] 5. Obtain strip-shaped soybean meal products from the discharge port of the twin-screw extrusion extruder, seal the soybean meal products, and cool naturally;

[0033] 6. Blending of auxiliary materials: mix 1000g of soy sauce, 250g of sugar, 200g of white vinegar, 300g of rice wine, 250g of ginger powder (chili powder), etc....

Embodiment 2

[0038] 1. The soybean meal is coarsely screened to remove impurities such as sawdust;

[0039] 2. The soybean meal raw material is ground and pulverized, and passed through an 80-mesh sieve;

[0040] 3. Raw material preparation: soybean meal 10kg, add starch 400g, soybean protein 4900g, water 9500g, salt 150g, oil 350g. Mix evenly and place for 6 hours;

[0041] 4. Pour the prepared soybean meal raw material into the feed hopper of the twin-screw extrusion extruder. The feeding speed of the twin-screw extrusion extruder is 150r / min, and the settings of the twin-screw extrusion extruder are: extrusion temperature 120°C, screw speed 110 r / min;

[0042] 5. Obtain strip-shaped soybean meal products from the discharge port of the twin-screw extrusion extruder, seal the soybean meal products, and cool naturally;

[0043] 6. Blending of auxiliary materials: mix 1000g of soy sauce, 250g of sugar, 200g of white vinegar, 300g of rice wine, 300g of ginger powder (chili powder, p...

Embodiment 3

[0048] 1. The soybean meal is coarsely screened to remove impurities such as sawdust;

[0049] 2. The soybean meal raw material is ground and pulverized, and passed through an 80-mesh sieve;

[0050] 3. Raw material preparation: soybean meal 10kg, add starch 500g, soybean protein 5000g, water 9kg, salt 200g, oil 400g. Mix evenly and place for 6 hours;

[0051]4. Pour the prepared soybean meal raw material into the feed hopper of the twin-screw extrusion extruder. The feeding speed of the twin-screw extrusion extruder is 120r / min, and the settings of the twin-screw extrusion extruder are: extrusion temperature 130°C, screw speed 120 r / min;

[0052] 5. Obtain strip-shaped soybean meal products from the discharge port of the twin-screw extrusion extruder, seal the soybean meal products, and cool naturally;

[0053] 6. Blending of auxiliary materials: mix 1000g of soy sauce, 250g of sugar, 200g of white vinegar, 300g of rice wine, 300g of ginger powder (chili powder, pepp...

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PUM

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Abstract

The invention provides a soybean meal imitation meat food, which uses soybean meal as the main raw material, adds auxiliary materials and mixes uniformly, and then extrudes and dries the product to obtain the product, or adds seasoning after extrusion and extruding, and then further processes the product; Excipients include soy protein and water. The product has the advantages of low raw material cost, simple processing technology, high nutritional value, flavor and tissue texture similar to meat, and has good production and development prospects.

Description

technical field [0001] The invention provides a method for making vegetarian meat food from soybean meal, which belongs to the field of food processing. Background technique [0002] Modern life civilization and health care make many people reduce meat, or even stay away from meat, such as adolescents and women to lose weight; patients with diabetes, hyperlipidemia, high blood pressure and obesity to reduce animal fat and cholesterol intake; middle-aged and elderly people for health and longevity. The main component of soybean protein imitation meat food is protein, and the color, taste and taste of the finished product are basically the same as that of meat food, but it does not contain cholesterol and only contains a small amount of vegetable oil. This imitation meat food not only solves the health needs of the above people, but also solves the unbearable hunger. Moreover, this type of imitation meat food is also suitable for children, normal people and vegetarians. At ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/305A23L1/20A23L11/00
Inventor 林向阳朱榕璧柯江波黎逸明高凯虹
Owner FUZHOU UNIV