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A kind of processing method of tea-flavored crispy rice

A processing method and technology of rice noodles, which are applied in the fields of application, food preparation, food science, etc., can solve problems such as insufficient taste, and achieve the effect of fragrant taste, crunchy taste, and strong tea aroma.

Inactive Publication Date: 2011-12-21
成都市龙泉龙喜食品有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It can be used as a snack with wine or as a cooking dish. It is suitable for all ages and is especially popular among children. Tea culture has always been one of the traditional cultures in China. The fragrance of tea is deeply loved by people from all walks of life. Tea-flavored crispy rice is sold, but due to the processing method and ingredients, the taste is not enough

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A method for processing tea-flavored crispy rice, comprising the following steps:

[0029] (1) Extraction of tea juice:

[0030] Pass 1kg of green tea leaves through a 120-mesh sieve. Then soak in boiling water for 10min, and filter with suction. Repeat this operation 3 times, mix the filtrate, add 10 grams of edible citric acid for later use.

[0031] (2) Soak rice:

[0032] Wash 10kg of rice, remove rice bran and other sundries, and drain the water. Soak the washed rice with the extracted tea juice for about 30-45 minutes. Soak until the rice grains are plump and the water content reaches about 30%. The purpose of soaking the rice is to make the rice fully absorb water, which is conducive to cooking, so that the rice is fully gelatinized and cooked thoroughly.

[0033] (3) Cooking:

[0034] Use atmospheric pressure cooking. Cook until the rice is fully cooked and the water content is 50% to 60%.

[0035] (4) cooling:

[0036] Cool the steamed rice naturally t...

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Abstract

The invention relates to a food processing method, in particular to a rice crispy processing method. A method for processing tea-flavored crispy rice comprises the following steps: extracting tea juice, soaking rice, steaming, cooling, adding ingredients, slicing, frying, seasoning, packaging, packaging and sealing with aluminum-plastic film bags, and forming a product. It has a strong tea aroma, crisp taste, delicious taste, and contains a variety of minerals and vitamins.

Description

technical field [0001] The invention relates to a food processing method, in particular to a crispy rice processing method. Background technique [0002] Crispy rice is a popular snack food in recent years. It is characterized by puffiness, crisp taste, unique flavor, rich nutrition and long aftertaste. It can be used as a snack with wine or as a cooking dish. It is suitable for all ages and is especially popular among children. Tea culture has always been one of the traditional cultures in China. The fragrance of tea is deeply loved by people from all walks of life. Tea-flavored crispy rice is sold, but due to the processing method and ingredients, the taste is not enough. Contents of the invention [0003] In order to solve the above problems, the present invention provides a tea-flavored crisper that is easy to process and has a good taste. [0004] A method for processing tea-flavored crispy rice, comprising the following steps: [0005] (1) Extraction of tea juice...

Claims

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Application Information

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IPC IPC(8): A23L1/18
Inventor 佘洪林李玉兰李玉棠
Owner 成都市龙泉龙喜食品有限责任公司
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