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A kind of preparation method of Zizania bacon

A production method, the technology of asparagus, which is applied in food preparation, application, food science, etc., can solve the problems of eating limitations and achieve the effect of not losing the taste

Inactive Publication Date: 2011-12-28
河南省淇县永达食业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many dishes of existing bacon raw materials, but eating is limited to fixed places such as restaurants and families, which brings great inconvenience to eaters

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A kind of preparation method of Zizania bacon, its steps are as follows:

[0014] (1) The main ingredients were prepared according to the following parts by weight: bacon 50 kg, wild rice stem 20 kg; the sauce was prepared according to the following parts by weight: salad oil 8 kg, pork bone extract 8 kg, white sugar 3 kg, salt 2 kg, Cooking wine 0.5 kg, monosodium glutamate 0.5 kg, pepper 0.5 kg, ginger powder 0.2 kg, green onion powder 0.2 kg, water 7.1 kg;

[0015] (2) Blanch the wild rice stem;

[0016] (3) After the pot is heated, add salad oil, raise the temperature to 200°C, add minced ginger, minced green onion, and chili and stir-fry, then add white sugar, salt, cooking wine, monosodium glutamate, pork bone extract and water, and bring it to a boil. Cool naturally to make sauce;

[0017] (4) Mix the bacon, wild rice stem and seasoning sauce well, put it into a high-temperature cooking bag, vacuumize it, fill it with nitrogen, and seal it;

[0018] (5) Put th...

Embodiment 2

[0020] A kind of preparation method of Zizania bacon, its steps are as follows:

[0021] (1) The main ingredients were prepared according to the following parts by weight: bacon 60 kg, wild rice stem 30 kg; the sauce was prepared according to the following parts by weight: salad oil 10 kg, pork bone extract 10 kg, white sugar 4 kg, salt 3 kg, Cooking wine 1 kg, monosodium glutamate 1 kg, pepper 1 kg, ginger 0.3 kg, green onion 0.3 kg, water 10 kg;

[0022] (2) Blanch the wild rice stem;

[0023] (3) After the pot is heated, add salad oil, raise the temperature to 200°C, add minced ginger, minced green onion, and chili and stir-fry, then add white sugar, salt, cooking wine, monosodium glutamate, pork bone extract and water, and bring it to a boil. Cool naturally to make sauce;

[0024] (4) Mix the bacon, wild rice stem and seasoning sauce well, put it into a high-temperature cooking bag, vacuumize it, fill it with nitrogen, and seal it;

[0025] (5) Put the packaged retort p...

Embodiment 3

[0027] A kind of preparation method of Zizania bacon, its steps are as follows:

[0028] (1) The main ingredients were prepared according to the following parts by weight: bacon 40 kg, wild rice stem 15 kg; the sauce was prepared according to the following parts by weight: salad oil 6 kg, pork bone extract 6 kg, white sugar 2 kg, salt 1 kg, Cooking wine 0.5 kg, monosodium glutamate 0.5 kg, pepper 0.5 kg, ginger powder 0.1 kg, green onion powder 0.1 kg, water 7 kg;

[0029] (2) Blanch the wild rice stem;

[0030] (3) After the pot is heated, add salad oil, raise the temperature to 200°C, add minced ginger, minced green onion, and chili and stir-fry, then add white sugar, salt, cooking wine, monosodium glutamate, pork bone extract and water, and bring it to a boil. Cool naturally to make sauce;

[0031] (4) Mix the bacon, wild rice stem and seasoning sauce well, put it into a high-temperature cooking bag, vacuumize it, fill it with nitrogen, and seal it;

[0032] (5) Put the ...

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PUM

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Abstract

The invention discloses a method for making bacon with wild asparagus. Firstly, boil the asparagus with water, and then stir-fry the seasoning sauce; After conditioning and multi-stage mild sterilization. The invention is based on catering Zizania bacon, organically combines traditional catering technology and food engineering technology, and is industrially produced without any chemical additives and preservatives. Conditioning multi-stage sterilization not only ensures that the nutrition and deliciousness of Zizania bacon itself will not be lost, it can be eaten immediately and is convenient and hygienic. After heating, it can be eaten.

Description

technical field [0001] The invention relates to a preparation method of instant, fresh-keeping, delicious and nutritious Zizania bacon. Background technique [0002] Asparagus is a unique aquatic vegetable in my country. Zizania is rich in carbohydrates, dietary fiber, protein, fat, riboflavin, vitamin E, potassium, sodium, etc., and some organic nitrogen exists in the form of amino acids, so it tastes delicious, has high nutritional value, and is easily absorbed by the human body. The dishes of existing bacon raw material are a lot, but edible only is confined to fixed places such as restaurant and family, brings very big inconvenience to eater. Contents of the invention [0003] The technical problem to be solved by the invention is to provide a kind of instant and convenient Zizania bacon dish. [0004] The technical solution of the present invention is: a method for making bacon with asparagus, boil the asparagus in water first, and then fry the sauce; after the main...

Claims

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Application Information

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IPC IPC(8): A23L1/318A23L1/314A23L1/212A23L1/29A23L13/70A23L13/40A23L19/00A23L33/00
Inventor 刘正伟
Owner 河南省淇县永达食业有限公司
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