Anti-aging and life-increasing beverage with effect of restoring youthful energy
An anti-aging and vitality technology, applied in food preparation, application, food science, etc., can solve the problems of unreasonable, single, and inconspicuous selection of materials
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Embodiment 1
[0045] Embodiment 1: Take by weighing the following Chinese herbal medicines: ginseng 5g, honeysuckle 5g, Cynomorium cynomorium 10, jujube 40g, jujube seed 15-g, cypress kernel 15g, honey 90g, hawthorn 40g, black plum 20g, dogwood 10g, medlar 10g, mulberry 20g, longan meat 20g, schisandra 5g, astragalus 20g, Eucommia 10g, cistanche 15g, dodder 10g, codonopsis 10g, raspberry 10g, gynostemma 10g; The ratio is 1:2, soaking for at least 2 hours, decocting with appropriate amount of water for 1 hour, concentrating, sterilizing, vacuum packing, canning, and finished product.
Embodiment 2
[0046] Embodiment 2: Take by weighing the following Chinese medicinal materials: 15g of ginseng, 10g of honeysuckle, 20g of Cynomorium cynomorae, 60g of Chinese jujube, 20g of wild jujube kernels, 20g of cypress kernels, 110g of honey, 200g of fresh hawthorn products, 100g of fresh dark plums, 20g of cornus officinalis, 20g medlar, 200g fresh mulberry, 40g longan meat, 10g schisandra, 40g astragalus, 20g Eucommia, 25g cistanche, 20g dodder, 100g fresh codonopsis, 20g raspberry, 20g gynostemma; wash all the traditional Chinese medicines in the above raw materials , according to the ratio of traditional Chinese medicine and water is 1:2, soak for at least 2 hours, add appropriate amount of water to decoct for 1 hour, concentrate, sterilize, vacuum pack, pack into a finished product.
Embodiment 3
[0047] Embodiment 3: Take Chinese medicinal materials according to the following formula: 50g of fresh ginseng, 100g of fresh honeysuckle, 16g of Cynomorium cynomorium, 200g of fresh jujube, 18g of jujube kernels, 18g of cypress kernels, 100g of honey, 50g of hawthorn, 24g of black plum, and dogwood 15g, medlar 15g, mulberry 30g, longan meat 30g, schisandra 9g, astragalus 30g, Eucommia 15g, cistanche 20g, dodder 16g, codonopsis 20g, fresh raspberry 150g, gynostemma 15g; Mix it with water at a ratio of 1:5, then extract at 3°C for 3 minutes, then at 65°C for 10 minutes, and then at 80°C for 20 minutes to obtain an extract, which is passed through 200 Mesh sieve, then sterilized at 120°C for 3 seconds, hot-filled into bottles under aseptic conditions, vacuum-packed, and cooled to make a finished product.
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