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Beef sauce and preparation method thereof

A technology of beef paste and beef, applied in food science and other fields, to achieve the effects of stable flavor, stable formula and controllable production process

Inactive Publication Date: 2018-01-12
ANHUI WEIXIAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] At present, there is no Chinese herbal medicine such as ramie root, beef, Phellodendron barbata, Scutellaria barbata, etc. as the main raw materials to make seasoning sauce, forming a unique flavor, delicious and nutritious, delicious and healthy green food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A kind of beef paste, the ingredients contained in the beef paste in parts by weight: 160 parts of beef, 14 parts of hawthorn powder, 23 parts of papaya, 7 parts of mogroside, 14 parts of sunflower oil, 4 parts of table salt, 13 parts of bean paste, cucumber 29 parts, 5 parts of lemon juice, 4 parts of cooking wine, 3 parts of vinegar, 2 parts of soy sauce, 7 parts of garlic, 9 parts of ginger, 7 parts of shredded onion, 2 parts of wolfberry, 2 parts of malt, 0.8-0.9 parts of Phellodendron barbata, Scutellaria barbata 0.6 parts, 0.8 parts of ramie root, 4 parts of monosodium glutamate, 300 parts of purified water.

[0025] The cooking wine is brewed by adding rice wine, Chinese prickly ash, aniseed, cinnamon, clove, amomum, ginger and other spices. Described cooking wine is generally sold in the market.

[0026] The beef is cut into beef granules with a particle diameter of 5-15 mm.

[0027] The preparation method of above-mentioned beef sauce, this method comprises t...

Embodiment 2

[0034] A kind of beef paste, the ingredients contained in the beef paste in parts by weight: 200 parts of beef, 15 parts of hawthorn powder, 25 parts of papaya, 8 parts of mogroside, 15 parts of sunflower oil, 5 parts of table salt, 15 parts of bean paste, cucumber 30 parts, 6 parts of lemon juice, 5 parts of cooking wine, 4 parts of vinegar, 3 parts of soy sauce, 8 parts of garlic, 10 parts of ginger, 8 parts of shredded onion, 3 parts of wolfberry, 1 part of malt, 0.7 part of Cortex Phellodendri, 0.6 part of Scutellaria barbata , 0.8 parts of ramie root, 4 parts of monosodium glutamate, 300 parts of purified water.

[0035] The cooking wine is brewed by adding rice wine, Chinese prickly ash, aniseed, cinnamon, clove, amomum, ginger and other spices. Described cooking wine is generally sold in the market.

[0036] The beef is cut into beef granules with a particle diameter of 5-15 mm.

[0037] The preparation method of above-mentioned beef sauce, this method comprises the f...

Embodiment 3

[0044] A beef sauce, the beef sauce contains ingredients by weight: 200 parts of beef, 15 parts of hawthorn powder, 25 parts of papaya, 6 parts of mogroside, 10 parts of sunflower oil, 4 parts of table salt, 11 parts of bean paste, cucumber 28 parts, 6 parts of lemon juice, 2 parts of cooking wine, 2 parts of vinegar, 3 parts of soy sauce, 8 parts of garlic, 5 parts of ginger, 6 parts of shredded onion, 3 parts of wolfberry, 2 parts of malt, 0.9 part of Phellodendron barbata, 0.7 part of Scutellaria barbata , 0.6 parts of ramie root, 4 parts of monosodium glutamate, 250 parts of purified water.

[0045] The cooking wine is brewed by adding rice wine, Chinese prickly ash, aniseed, cinnamon, clove, amomum, ginger and other spices. Described cooking wine is generally sold in the market.

[0046] The beef is cut into beef granules with a particle diameter of 5-15 mm.

[0047] The preparation method of above-mentioned beef sauce, this method comprises the following steps:

[004...

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PUM

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Abstract

The present invention discloses a beef sauce. The beef sauce comprises the following components in parts by weight: 150-200 parts of beef, 10-15 parts of haw powder, 20-25 parts of papayas, 6-8 partsof mogrosides, 10-15 parts of sunflower seed oil, 3-5 parts of edible salt, 10-15 parts of a thick soybean sauce, 20-30 parts of cucumbers, 2-6 parts of lemon juice, 2-5 parts of cooking wine, 2-4 parts of vinegar, 1-3 parts of soy sauce, 6-8 parts of garlics, 5-10 parts of fresh gingers, 6-8 parts of shredded onions, 1-3 parts of Chinese wolfberry fruits, 1-2 parts of malts, 0.8-0.9 part of cortex phellodendri, 0.6-0.7 part of herba scutellariae barbatae, 0.6-0.8 part of radix boehmeriae, 2-4 parts of monosidum glutanate and 200-300 parts of pure water. The beef sauce also contains Chinese herbal medicines of the mogrosides, Chinese wolfberry fruits, radix boehmeriae, haws, cortex phellodendri, herba scutellariae barbatae, etc., so that the beef sauce enables people to enjoy a deliciousness of the soybean sauce, and also can play a health preserving role.

Description

technical field [0001] The invention relates to the field of food, in particular to beef paste and a preparation method thereof. Background technique [0002] Beef is one of the Chinese meat products, second only to pork. Beef has high protein content and low fat content, so it is delicious and popular. It enjoys the reputation of "the favorite of meat". Beef is rich in protein, and its amino acid composition is closer to the needs of the human body than pork. It can improve the body's disease resistance. It is especially suitable for people who are growing and developing, post-operative, and post-ill to supplement blood loss and repair tissues. Traditional Chinese medicine believes that beef has the effects of nourishing the middle and nourishing qi, nourishing the spleen and stomach, strengthening muscles and bones, reducing phlegm and wind, and quenching thirst and saliva. [0003] Ramie root, also known as ramie root, ramie head, 纻, Chuanmiancong, Yinzhu, Tianmingjing, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/60A23L13/00A23L33/10
Inventor 范亚东
Owner ANHUI WEIXIAN FOOD
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