Edible fungus health-care minor cereal pancake

A technology of edible mushrooms and miscellaneous grains, applied in the fields of application, baked food, food science, etc., can solve the problems of not being able to meet material needs, health awareness, and single taste, and achieve the effects of improving immunity, enhancing intelligence, and promoting metabolism

Inactive Publication Date: 2012-01-11
徐训国
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, traditional pancakes are limited by raw materials and have a relatively single taste. They have been used as s

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Pick 15 parts of high-quality buckwheat, 10 parts of millet, 12 parts of black beans and 11 parts of oats to remove impurities, wash them, soak them for 6-8 hours, and grind them into a paste;

[0017] Wash 4 parts of high-quality and fresh Flammulina velutipes, 3 parts of straw mushrooms, 2 parts of fungus and 5 parts of Pleurotus ostreatus, and put them into a food blender to make a paste;

[0018] Mix the miscellaneous grain paste with the edible fungus paste, stir evenly, pour out half of the pancake paste and cook until it is almost mature, then pour it into the original container and mix it evenly with the raw pancake paste, then use the pancake machine to make the finished product, or after the finished product Pass through the machine once to make crispy pancakes.

Embodiment 2

[0020] Pick 28 parts of high-quality buckwheat, 24 parts of millet, 20 parts of black beans and 26 parts of oats to remove impurities, wash them, soak them for 6-8 hours, and grind them into a paste;

[0021] Wash 12 parts of high-quality fresh Flammulina velutipes, 10 parts of straw mushrooms, 9 parts of fungus and 10 parts of Pleurotus ostreatus, put them into a food blender and blend them into a paste;

[0022] Mix the miscellaneous grain paste with the edible fungus paste, stir evenly, pour out half of the pancake paste and cook until it is almost mature, then pour it into the original container and mix it evenly with the raw pancake paste, then use the pancake machine to make the finished product, or after the finished product Pass through the machine once to make crispy pancakes.

Embodiment 3

[0024] Pick 21 parts of high-quality buckwheat, 16 parts of millet, 20 parts of black beans and 18 parts of oats to remove impurities, wash them, soak them for 6-8 hours, and grind them into a paste;

[0025] Wash 8 parts of high-quality and fresh Flammulina velutipes, 6 parts of straw mushrooms, 5 parts of fungus and 7 parts of Pleurotus ostreatus, and put them into a food blender to make a paste;

[0026] Mix the miscellaneous grain paste with the edible fungus paste, stir evenly, pour out half of the pancake paste and cook until it is almost mature, then pour it into the original container and mix it evenly with the raw pancake paste, then use the pancake machine to make the finished product, or after the finished product Pass through the machine once to make crispy pancakes.

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PUM

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Abstract

The invention discloses an edible fungus health-care minor cereal pancake. Major raw materials of the pancake comprise buckwheat, millets, black beans and oats, and auxiliary materials comprise needle mushrooms, straw mushrooms, agaric and oyster mushrooms. The pancake is prepared by the following steps of: grinding the major materials and the auxiliary materials into powder respectively; mixing according to a certain proportion and grinding into paste; and processing with a pancake machine. The health-care minor cereal pancake prepared from edible fungi having rich nutrition and minor cereals has good mouthfeel, has long shelf life, can be taken as a staple food as well as a snack food, and has a good health-care function.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a health-care miscellaneous cereal pancake with edible fungi. Background technique [0002] Pancakes are one of the traditional foods in my country, and people in many places use pancakes as a staple food. Pancakes are baked with miscellaneous noodles that are made into a paste. After baking, the water is less and drier. The shape is like cowhide. It can be thick or thin, which is convenient for stacking and storage. It has a chewy taste and is resistant to hunger after eating. Loose and porous. Because eating pancakes needs a long time of chewing, it can promote body fluids and invigorate the stomach, promote appetite, promote facial nerve movement, help keep teeth strong and healthy, and promote facial muscle exercise. It is a food worth promoting. However, traditional pancakes are limited by raw materials and have a single taste. They have been used as a staple food for a long ...

Claims

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Application Information

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IPC IPC(8): A21D13/08
Inventor 徐训国
Owner 徐训国
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