Konjak dietary fiber moon cake

Abstract

A konjak dietary fiber moon cake is made of flour, ham, white sugar, xylitol, konjac gum, edible soda ash, maltose, sauce, monosodium glutamate, cooked Dahe black pig lard, Fuyuan trampled pickled vegetable, pure water, sesame, ginger powder and cooking wine, and is characterized in that: in percentage by weight, the components are 42 to 45 percent of flour, 25 to 28 percent of cooked Dahe black pig lard, 1.6 to 2.0 percent of white sugar, 1.6 to 2.0 percent of xylitol, 1.6 to 2.0 percent of konjac gum, 0.15 to 0.22 percent of edible soda ash, 1.0 to 1.5 percent of maltose, 0.8 to 1.2 percentof sauce, 0.5 to 0.8 percent of monosodium glutamate, 12 to 14 percent of cooked Dahe black pig lard, 4.8 to 5.8 percent of Fuyuan trampled pickled vegetable, 0.1 to 0.2 percent of edible salt, 0.2 to 0.5 percent of ginger powder, 0.3 to 0.5 percent of sesame and 0.8 to 1.20 percent of cooking wine for preparing the konjak dietary fiber moon cake. The components are then separately processed, andare respectively made into filling material and wrapper material, the wrapper material is divided into appropriate small pieces for cakes, each small piece is pressed to form a sheet, the filling is wrapped in the sheets, and after baking, the moon cakes are produced.

Description

technical field [0001] The invention relates to a konjac dietary fiber moon cake. Background technique [0002] With the development of society and the improvement of modern living standards, people have higher and higher requirements for food. On the one hand, it should meet the requirements of taste, and on the other hand, it should be beneficial to health. The moon cakes containing ham that are popular in the market at present have a prominent fragrance, but the filling is mainly ham, with sucrose, xylitol, etc. added. It has the defects of being too greasy, polysaccharide, and high in calories. It is difficult to digest after eating, and it is not suitable for the taste and physical needs of middle-aged and elderly people. Secondly, the storage period should not exceed 20 days, otherwise there will be an oxidized odor. The nutrition and health function of konjac is mainly to play the role of dietary fiber in regulating nutritional imbalance. It is currently popular...

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a konjac dietary fiber moon cake to solve the adverse effects on the eaters caused by excessive fat and high calorie in the existing ham moon cake; During the process of ham mooncakes, konjac dietary fiber components are eaten into the gastrointestinal tract, and the functions of konjac gum in detoxification, weight loss, laxative, stomach cleansing, diabetes prevention, and salt balance can be used to improve the problem of excessive greasy ham mooncakes and prolong the life of mooncakes. Storage time