Preparation method of solution for improving enteric microorganisms

Abstract

The invention discloses a preparation method of a solution for improving enteric microorganisms, characterized by comprising the following components in contents by weight: 5-15% of hippophae juice, 15-25% of red jujube juice, 3-15% of collagen, 5-15% of deionized water, 3-8% of vitamin C, 3-10% of glucose, 10-30% of fruit juice, 30-50% of distilled water and 2-5% of strain; and comprising the following steps of: firstly, preparing the hippophae juice, the red jujube juice, the collagen, the deionized water, the vitamin C, the glucose and the fruit juice in proportion, adding the distilled water in proportion, performing germicidal treatment, and finally, adding the strain. The invention aims to provide the microbial solution for intestinal tract health care and treatment.

Description

technical field

[0001] The invention relates to a microbial solution prepared by using a single material through a reasonable proportion and adding bacteria. Background technique

[0002] Enteropathy is common disease, frequently-occurring disease, and total sickness rate accounts for about 20% of population. The older you are, the higher the incidence rate is, especially the middle-aged and elderly people over 50 years old. It is more common in men than women. If it is not treated and maintained in time, it will recur for a long time and easily transform into cancer.

[0003] The root cause of enteropathy is that the bacterial film barrier composed of beneficial bacteria in the human body is destroyed, and harmful bacteria and their secreted toxins erode the intestinal mucosa. While traditional medicines kill the harmful bacteria in the gut, they also kill the beneficial bacteria that are necessary for the gut. Although the symptoms are relieved and the inflammation is el...