Preparation method for soluble pearl powder

A pearl powder and soluble technology, applied in food preparation, medical preparations containing active ingredients, powder delivery, etc., can solve the problems of difficult absorption and insolubility, and achieve the effect of easy absorption, easy dissolution and remarkable effect

Inactive Publication Date: 2012-02-08
湖南今珠生物股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] As a product secreted by river mussels, pearls may be considered to be conceived by absorbing the essence of the sun and the moon, and the essence of heaven and earth. For thousands of years, pearls have been used as treasures for beauty, health car

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0009] Example 1: First wash, dry, and crush the freshwater seedless pearls into 200-400 mesh; take 1000g of pearl powder, add 1000ml of water, add 100g of sugar, and mix into an emulsion; add 0.5g of lactic acid bacteria with a purity of 95% or more , Mix well, put it into the fermentation tank, airtight, heat to 35-65℃, keep stirring, stirring frequency 20-120 times / min, ferment for 24-120 hours; reduce the temperature to 35-55℃, add acid protease 1g, debittering protease 0.2g, keep the temperature between 40-50℃, keep stirring, stirring frequency 40-120 times / min, enzymatic hydrolysis for 2-6 hours; heat to 60-100℃ and sterilize for 5-40min , Made into mother liquor, or directly dried and crushed into powder.

Example Embodiment

[0010] Example 2: First wash, dry, and crush freshwater seedless pearls into 200-400 meshes; take 1000g of pearl powder, add 1500ml of water, add 500g of sugar, and mix into an emulsion; add 3g of lactic acid bacteria with a purity of 95% or more, Mix evenly, put it into the fermentation tank, airtight, heat to 35-65℃, keep stirring, stirring frequency 20-120 times / min, ferment for 24-120 hours; reduce the temperature to 35-55℃, add 3g acid protease , Debitter protease 1g, keep the temperature between 40-50℃, keep stirring, stirring frequency 40-120 times / min, enzymatic hydrolysis for 2-6 hours; heat to 60-100℃, sterilize for 5-40min, prepare Into mother liquor, or directly dried and crushed into powder.

Example Embodiment

[0011] Example 3: Wash, dry, and crush the freshwater seedless pearls into 200-400 mesh; take 1000g of pearl powder, add 2000ml of water, 1000g of sugar, and mix into an emulsion; add 5g of lactic acid bacteria with a purity of 95% or more, Mix evenly, put it into the fermentation tank, airtight, heat to 35-65℃, keep stirring, stirring frequency 20-120 times / min, fermentation for 24-120 hours; reduce the temperature to 35-55℃, add 5g acid protease , 2g debittering protease, keep the temperature between 40-50℃, keep stirring, stirring frequency 40-120 times / min, enzymatic hydrolysis for 2-6 hours; heat to 60-100℃, sterilize for 5-40min, prepare Into mother liquor, or directly dried and crushed into powder.

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PUM

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Abstract

The invention provides a preparation method for soluble pearl powder. The preparation method comprises the following steps of: cleaning the fresh water nuclear-free pearls; airing the nuclear-free pearls; crushing the nuclear-free pearls to reach 200-400 meshes; adding 1000-2000ml water in terms of 1000g pearl powder; adding 100-1000g sugar in proportion; mixing the mixture to form emulsion; adding lactic acid bacteria with the purity of above 95%; uniformly mixing the mixture; filling the mixture in a fermentation tank; sealing the fermentation tank; heating the mixture to 35-65 DEG C; continuously mixing the mixture; fermenting the mixture for 24-120 hours; cooling the mixture to 35-55 DEG C; adding acidic protease and debitterizing protease; retaining the temperature between 40 DEG C and 50 DEG C; continuously mixing the mixture; subjecting the mixture to enzymolysis for 2-6 hours; heating the mixture to 60-100 DEG C; and sterilizing the mixture for 5-40 minutes to prepare mother liquid. The preparation method has the advantages of simplicity in operation process, more obvious effect and easiness for dissolution and absorption; the product is closer to the nature; prepared product is free of bitterness and fishy smell, and does not need to be neutralized by adding alkali; and product quality meets a new standard.

Description

technical field [0001] The invention relates to the field of pearl processing, in particular to a preparation method of soluble pearl powder. Background technique [0002] The functions and functions of pearl powder are well known to everyone. But how to maximize the effect of pearl powder has always been the object of research and the problem to be solved. The inventor once started researching in this respect from the 1980s, and wherein the patent number is ZL200510031424.5 invention patent, which better solves the solubility of pearl powder and the retention of all components. According to a professional appraisal agency, the appraised value is 46.8 million US dollars. However, after more than 6 years of production and practice, it has been proved that there are still certain defects, mainly in the retention and solubility of all components. For this reason, the present inventor has been devoting himself to the innovation and transformation of the present technology in ...

Claims

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Application Information

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IPC IPC(8): A61K8/98A61K35/56A61K9/14A23L1/29A23L1/33A23P1/06A23L17/40A23L33/00A23P10/40A61K35/618
Inventor 于杨贺杰罗启文
Owner 湖南今珠生物股份有限公司
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