Compound fruit and vegetable juice beverage and preparation method

Abstract

The invention relates to a compound fruit and vegetable juice beverage and a preparation method. The compound fruit and vegetable juice beverage is made of strawberry juice, lily juice, red date juice and minor ingredients, and is characterized in that the mass percents of the strawberry juice, the lily juice and the red date juice are respectively 20-25 percent, 18-22 percent and 16-20 percent; and the minor ingredients comprise the following ingredients in percentage by mass: 8-12 percent of white granulated sugar, 0.1-0.2 percent of citric acid, 0.01-0.1 percent of potassium sorbate and remaining percent of softened sterile water. Main raw materials selected for preparing the compound fruit and vegetable juice beverage consist of strawberries, lilies, red dates and the minor ingredients. The raw materials are respectively made into juice which satisfies the national food hygienic standard. Combined processing is conducted according to reasonable components. By adopting the preparation method provided by the invention, the raw materials contain different nutritional components and efficacies, good complementary and collaborative effects are taken, the nutrition is rich and reasonable, the taste is delicious and the healthcare functions of clearing the heat, moisturizing the lung, helping digestion and promoting the appetite are reinforced.

Description

technical field [0001] The invention relates to the field of natural compound fruit and vegetable juice beverages, in particular to strawberry, lily and jujube compound fruit and vegetable juice beverages and a preparation method. Background technique [0002] Compound fruit and vegetable juice refers to beverages made from fruits or vegetables or their combination; compound fruit and vegetable juice has important nutritional value and belongs to "weak alkaline food" and is of great significance to maintaining human health; strawberries, lilies, and red dates are rich in Nutrients, the mature period is relatively concentrated, the fresh food supply time is short, and the quantity of fresh food is limited, which cannot improve its commodity value and rational utilization of nutrients. This defect seriously restricts the enthusiasm for planting and production. Contents of the invention [0003] The object of the present invention is to provide a strawberry, lily, jujube comp...

AI Technical Summary

Problems solved by technology

[0002] Compound fruit and vegetable juice refers to beverages made from fruits or vegetables or their combination; compound fruit and vegetable juice has important nutritional value and belongs to "weak alkaline food" and is of great significance to maintaining human health; strawberries, lilies, and red dates are rich in Nutrients, the maturity period is relatively concentrated, the fresh food supply time is short, and the quantity of fresh food is limited, which cannot improve its commodity value and rational utilization of nutrients. This defect seriously restricts the enthusiasm for planting and production.