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Propolis sugar

A technology of propolis candy and propolis, which is applied in confectionary, confectionary industry, food science, etc., can solve the problems of single health care function and bad taste of propolis, and achieve the effects of delaying cell aging, good taste, and cleaning blood vessel garbage

Active Publication Date: 2013-05-22
WUHU FENGLIAN
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Propolis contains a variety of ingredients that are beneficial to the human body, including flavonoids: flavanones, ciferin, and chrysin; aromatic compounds: cinnamic acid, anisic acid, and alkenes. not good

Method used

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  • Propolis sugar

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] The propolis candy contains propolis extract, ganoderma lucidum extract, white granulated sugar and vitamin C in a weight ratio of 1:0.8:8:0.3.

[0021] Described propolis extract is prepared by the following method:

[0022] Take 1 kg of propolis, add 1 kg of ethanol with a volume ratio of 95%, soak for 24 hours, heat to boiling after the propolis melts, cool to room temperature, remove the upper layer of beeswax 1 and the lower layer of residue 3, and keep the middle layer of paste 2, which is the propolis extract .

[0023] The ganoderma extract is prepared by the following method:

[0024] Take 1kg of Ganoderma lucidum, add 1.8kg of water, keep warm at 90°C for 45 minutes, cool and filter.

[0025] The preparation method of the present invention is as follows: adding propolis extract and ganoderma lucidum extract to white granulated sugar, concentrating until the water content of the mixture is 4.8% under the condition of 50 DEG C, cooling to room temperature, cut...

Embodiment 2

[0028] The propolis candy contains propolis extract, ganoderma lucidum extract, white granulated sugar and vitamin C in a weight ratio of 1:1:9:0.4.

[0029] Described propolis extract is prepared by the following method:

[0030] Take 1 kg of propolis, add 1.2 kg of ethanol with a volume ratio of 95%, soak for 30 hours, after the propolis melts, heat to boiling, cool to room temperature, remove the upper layer of beeswax 1 and the lower layer of residue 3, and keep the middle layer of paste 2 that is propolis extraction thing.

[0031] The ganoderma extract is prepared by the following method:

[0032] Take 1kg of Ganoderma lucidum, add 2kg of water, keep warm at 95°C for 40 minutes, cool and filter.

[0033] The preparation method of the present invention is as follows: adding propolis extract and ganoderma lucidum extract to white granulated sugar, concentrating to 4.8% water under the condition of 55 DEG C, cooling to room temperature, cutting into pieces and packing.

...

Embodiment 3

[0036] The propolis candy contains propolis extract, ganoderma lucidum extract, white granulated sugar and vitamin C in a weight ratio of 1:1.2:10:0.5.

[0037] Described propolis extract is prepared by the following method:

[0038] Take 1 kg of propolis, add 1.2 kg of ethanol with a volume ratio of 95%, soak for 36 hours, heat to boiling after the propolis melts, cool to room temperature, remove the upper layer of beeswax and the lower layer of residue, and keep the middle layer of paste, which is the propolis extract.

[0039] The ganoderma extract is prepared by the following method:

[0040] Take 1kg of Ganoderma lucidum, add 2.2kg of water, keep warm at 100°C for 45 minutes, cool and filter.

[0041] The preparation method of the present invention is as follows: adding propolis extract and ganoderma lucidum extract to white granulated sugar, concentrating to a water content of 4.9% under the condition of 60°C, cooling to room temperature, cutting into pieces and packing...

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PUM

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Abstract

The invention discloses propolis sugar, which comprises propolis extract, ganoderma extract, white granulated sugar and vitamin C in a weight ratio of 1: (0.8-1.2): (8-10): (0.3-0.5). Compared with the prior art, according to the propolis sugar, after the propolis is mixed with ganoderma, the white granulated sugar and the vitamin C, the propolis ganoderma sugar easy and convenient to carry is prepared, and the propolis sugar has a good taste and has a certain treatment effect especially for prevention and treatment of the high blood pressure.

Description

technical field [0001] The invention belongs to health products, in particular to health products containing propolis. Background technique [0002] Propolis contains a variety of ingredients that are beneficial to the human body, including flavonoids: flavanones, ciferin, and chrysin; aromatic compounds: cinnamic acid, anisic acid, and alkenes. not good. Contents of the invention [0003] The first technical problem to be solved by the present invention is to provide a propolis health product with multiple health functions and good taste. [0004] The technical solution of the present invention to solve the technical problem is: propolis candy, containing propolis extract, ganoderma lucidum extract, white granulated sugar, vitamin C, and its weight ratio is 1: 0.8-1.2: 8-10: 0.3-0.5. [0005] Described propolis extract is prepared by the following method: [0006] Take 1 kg of propolis, add 1-1.2 kg of ethanol with a volume ratio of 95%, soak for 24-36 hours, after the...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23G3/36
Inventor 高元伦赵亮赵平赵庆深欧艳春赵起超汪荣贵杨宗保陶来飞范诗琨
Owner WUHU FENGLIAN
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