Beef seasoning powder and preparation method thereof

Abstract

The invention provides beef seasoning powder and a preparation method thereof. The beef seasoning powder is prepared from the following raw materials, by weight, 2-5 parts of beef powder, 0.5-3 parts of salt, and 4-15 parts of a seasoning, wherein the seasoning is prepared through mixing the following components: sea tangle extracts, onion powder, celery powder, dry cod powder, garlic powder and shrimp shell powder. A further improvement in the invention is that cattle tallow powder, cattle bone powder, ferment soy powder, and the like are added. The raw materials are mixed for 15-60s to obtain the beef seasoning powder with an obvious characteristic of the fragrance, and rich and natural mouthfeel. The beef seasoning powder which has the advantages of simple preparation, high finished product quality, convenient storage and usage and the like can be widely applied to fields of seasonings of small casual foods and instant noodles as a high quality base seasoning.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a beef seasoning powder and a preparation method thereof. Background technique [0002] With the development of my country's food industry and the improvement of people's living standards, people have put forward higher requirements for the color, aroma, taste and authenticity of beef flavoring. Existing beef condiments are usually made of beef hydrolyzate and the like through Maillard reaction for 1-3 hours, and then compounded with traditional spice powders such as fennel, cinnamon, and Chinese prickly ash. This method not only has a long production cycle, but also because it mainly relies on traditional spices to enhance the flavor, there are shortcomings such as not strong enough beef characteristic aroma, not mellow taste, and low base flavor, which cannot meet people's needs. Therefore, it is necessary to develop a compound taste Type spice compound seasoning pow...

AI Technical Summary

Problems solved by technology

This method not only has a long production cycle, but also because it mainly relies on traditional spices to enhance the flavor, there are shortcomings such as not strong enough beef characteristic aroma, not mellow taste, and low base flavor, which cannot meet people's needs. Therefore, it is necessary to develop a compound taste Type spice compound seasoning powder