Beef seasoning powder and preparation method thereof

A technology of seasoning powder and beef powder, which is applied in the field of food processing, can solve the problems of insufficient aroma of beef, insufficient mellow taste, long production cycle, etc., and achieve the effect of outstanding meat flavor, enhanced cooking feeling, and short production cycle

Inactive Publication Date: 2013-03-20
天津市春升清真食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This method not only has a long production cycle, but also because it mainly relies on traditional spices to enhance the flavor, there are shortcomings such as not strong enough beef characteristic aroma, not mellow taste, and low base flavor, which cannot meet people's needs. Therefore, it is necessary to develop a compound taste Type spice compound seasoning powder

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A beef seasoning powder made from raw materials comprising:

[0025] raw material name

Amount added / g

beef noodles

3

salt

1

Kelp Extract

2

onion powder

2

celery powder

0.5

bonito powder

0.2

garlic powder

0.3

Shrimp Shell Powder

1

[0026] The above-mentioned beef seasoning powder is prepared by comprising the following steps:

[0027] (1) mixing kelp extract, onion powder, celery powder, bonito powder, garlic powder, and shrimp shell powder to obtain seasoning;

[0028] (2) Mix the seasoning, beef powder and salt for 30 seconds to obtain Japanese-style beef seasoning powder with good aroma characteristics and realistic mouthfeel.

Embodiment 2

[0030] A beef seasoning powder made from raw materials comprising:

[0031] raw material name

Amount added / g

beef noodles

3

salt

1

tallow powder

4

fermented soy sauce powder

5

Kelp Extract

2

onion powder

3

celery powder

0.8

bonito powder

0.2

garlic powder

1

Shrimp Shell Powder

1

[0032] The above-mentioned beef seasoning powder is prepared by comprising the following steps:

[0033] (1) mixing kelp extract, onion powder, celery powder, bonito powder, garlic powder, and shrimp shell powder to obtain seasoning;

[0034] (2) Mix the seasoning with beef fat powder, beef powder, salt and fermented soy sauce powder for 30 seconds to obtain Japanese-style beef seasoning powder with good aroma characteristics and realistic mouthfeel.

Embodiment 3

[0036] A beef seasoning powder made from raw materials comprising:

[0037] raw material name

Amount added / g

beef noodles

3

salt

1

Glutamate

1

beef bone meal

1

tallow powder

4

fermented soy sauce powder

5

Kelp Extract

1

onion powder

1

[0038] celery powder

1

bonito powder

3

garlic powder

2

Shrimp Shell Powder

2

[0039] The above-mentioned beef seasoning powder is prepared by comprising the following steps:

[0040] (1) mixing kelp extract, onion powder, celery powder, bonito powder, garlic powder, and shrimp shell powder to obtain seasoning;

[0041] (2) Mix the seasoning powder with beef fat powder, beef powder, beef bone powder, glutamate, salt and fermented soy sauce powder for 30 seconds to obtain Japanese-style beef seasoning powder with good aroma characteristics and realistic mouthfe...

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PUM

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Abstract

The invention provides beef seasoning powder and a preparation method thereof. The beef seasoning powder is prepared from the following raw materials, by weight, 2-5 parts of beef powder, 0.5-3 parts of salt, and 4-15 parts of a seasoning, wherein the seasoning is prepared through mixing the following components: sea tangle extracts, onion powder, celery powder, dry cod powder, garlic powder and shrimp shell powder. A further improvement in the invention is that cattle tallow powder, cattle bone powder, ferment soy powder, and the like are added. The raw materials are mixed for 15-60s to obtain the beef seasoning powder with an obvious characteristic of the fragrance, and rich and natural mouthfeel. The beef seasoning powder which has the advantages of simple preparation, high finished product quality, convenient storage and usage and the like can be widely applied to fields of seasonings of small casual foods and instant noodles as a high quality base seasoning.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a beef seasoning powder and a preparation method thereof. Background technique [0002] With the development of my country's food industry and the improvement of people's living standards, people have put forward higher requirements for the color, aroma, taste and authenticity of beef flavoring. Existing beef condiments are usually made of beef hydrolyzate and the like through Maillard reaction for 1-3 hours, and then compounded with traditional spice powders such as fennel, cinnamon, and Chinese prickly ash. This method not only has a long production cycle, but also because it mainly relies on traditional spices to enhance the flavor, there are shortcomings such as not strong enough beef characteristic aroma, not mellow taste, and low base flavor, which cannot meet people's needs. Therefore, it is necessary to develop a compound taste Type spice compound seasoning pow...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/231A23L27/26
Inventor 白健
Owner 天津市春升清真食品有限公司
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