Kiwi fruit tremella sanguinea beverage and its preparation method
A technology of kiwifruit and blood ear, which is applied in the field of kiwifruit blood ear juice beverage and its preparation, can solve the problems of unfavorable popularization of consumption, inability to guarantee the taste, inconvenient consumption, etc., and achieve good taste, simple preparation method and low cost cheap effect
Inactive Publication Date: 2012-03-07
崔荣华 +3
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AI Technical Summary
Problems solved by technology
[0008] But kiwi fruit and blood ear in the prior art all directly eat respectively, for example: directly eat after buying kiwi fruit peeling; Required nutrients; 2. It is inconvenient to eat, for example, kiwi fruit needs to be peeled when eating, etc.; 3. The taste cannot be guaranteed if kiwi fruit and blood ear are eaten at the same time; 4. It is inconvenient to store, for example, kiwi fruit can be stored at room temperature for about a week at most
Therefore, the prior art does not have a good mouthfeel, is suitable for people to eat, and can supplement the food or beverage of the nutritional ingredients needed by the human body contained in kiwi fruit and blood ear.
Method used
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Experimental program
Comparison scheme
Effect test
Embodiment 1
[0024] The kiwifruit blood ear juice drink consists of the following substances in parts by weight: 30 parts of kiwi fruit juice, 10 parts of blood ear extract, 5 parts of white sugar, 5 parts of malt syrup and 50 parts of water.
Embodiment 2
[0026] The above-mentioned kiwi fruit blood ear juice drink includes 35 parts of kiwi fruit juice, 15 parts of blood ear extract, 7 parts of white sugar, 7 parts of malt syrup and 60 parts of water.
Embodiment 3
[0028] The kiwi fruit blood ear juice beverage consists of the following substances in parts by weight: 40 parts of kiwi fruit juice, 20 parts of blood ear extract, 10 parts of white sugar, 10 parts of malt syrup and 70 parts of water.
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The invention discloses a kiwi fruit tremella sanguinea beverage and its preparation method, the kiwi fruit tremella sanguinea beverage comprises the following ingredients by weight part: 30-40 parts of kiwi fruit original juice, 10-20 parts of tremella sanguinea extract, 5-10 parts of white sugar, 5-10 parts of maltose syrup and 50-70 parts of water. The method for preparing the kiwi fruit tremella sanguinea beverage comprises the following steps: (1) raw materials preparation: (a) preparing the kiwi fruit original juice; (b) preparing a tremella sanguinea extract; (2) proportioning, mixing and stirring the burden, by taking purified water as a standard solution, measuring soluble solid with 6-14% of concentration by using an Abbe refractometer to obtain the kiwi fruit tremella sanguineabeverage. The kiwi fruit tremella sanguinea beverage of the invention has the advantage of good mouthfeel, is suitable for popularized eating by people and has the functions of nutrition and health. The preparation method has the merits of simple operation and low ingredients cost, so that nutritious components required by human body in kiwi fruit and tremella sanguinea can be supplemented under the condition of good mouthfeel.
Description
technical field [0001] The invention relates to a drink and a preparation method thereof, in particular to a kiwi blood ear juice drink with good taste, low cost and simple preparation process and a preparation method thereof. Background technique [0002] Kiwi fruit is the fruit of Actinidiaceae kiwi fruit, aliases: vine pear, carambola, white hair peach, kiwi pear, sheep fruit, kiwi fruit and kiwi fruit. As early as BC, there were records of kiwifruit in the "Book of Songs". When Li Shizhen described the shape and color of kiwifruit in "Compendium of Materia Medica", he said: "Its shape is like a pear, its color is like a peach, and kiwis like to eat, so there are Names". Tang Shenzheng said in "Zheng Lei Materia Medica": It is sweet and sour, grows valleys, vines grow trees, leaves are round and hairy, its fruit is as big as duck and goose eggs, its skin is brown, and it is sweet and edible after frost. This sour, sweet, fragrant and nutritious fruit has been dormant fo...
Claims
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IPC IPC(8): A23L2/02A23L1/09
Inventor 崔荣华冯来友刘洋胡文君
Owner 崔荣华