Kiwi fruit tremella sanguinea beverage and its preparation method
A technology of kiwifruit and blood ear, which is applied in the field of kiwifruit blood ear juice beverage and its preparation, can solve the problems of unfavorable popularization of consumption, inability to guarantee the taste, inconvenient consumption, etc., and achieve good taste, simple preparation method and low cost cheap effect
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Embodiment 1
[0024] The kiwifruit blood ear juice drink consists of the following substances in parts by weight: 30 parts of kiwi fruit juice, 10 parts of blood ear extract, 5 parts of white sugar, 5 parts of malt syrup and 50 parts of water.
Embodiment 2
[0026] The above-mentioned kiwi fruit blood ear juice drink includes 35 parts of kiwi fruit juice, 15 parts of blood ear extract, 7 parts of white sugar, 7 parts of malt syrup and 60 parts of water.
Embodiment 3
[0028] The kiwi fruit blood ear juice beverage consists of the following substances in parts by weight: 40 parts of kiwi fruit juice, 20 parts of blood ear extract, 10 parts of white sugar, 10 parts of malt syrup and 70 parts of water.
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