Traditional Chinese medicine preparation with oral administration for treating diabetes insipidus
A traditional Chinese medicine preparation and a technology for diabetes insipidus, which is applied to the field of traditional Chinese medicine preparations for internal use for the treatment of diabetes insipidus, can solve the problems of unsuitability for long-term treatment, insignificant treatment effect, large side effects, and the like, and achieve no toxic side effects, no recurrence, and no symptoms. relieving effect
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Embodiment 1
[0027] A traditional Chinese medicine preparation for oral administration for treating diabetes insipidus, comprising the following components in parts by weight: Poria cocos 7, Polyporus 7, Atractylodes macrocephala 7, Alisma 7, Guizhi 7, Codonopsis 9, Radix Radix 9, Yam 9.
[0028] Its preparation method is:
[0029] In parts by weight, take Poria cocos 7, Polyporus 7, Atractylodes macrocephala 7, Alisma 7, Guizhi 7, Codonopsis 9, Radix 9, Chinese yam 9; wash the above-mentioned Chinese medicines, remove impurities, put them into a container and add water to submerge the medicinal materials After soaking for 30 minutes, decoct on high heat until boiling, then simmer slowly for 1 hour; filter out the medicinal juice, pack it in bags of 200ml each, take one bag in the morning and evening, and wash the affected part with medicinal liquid, one month is a month. course of treatment.
Embodiment 2
[0031] A traditional Chinese medicine preparation for oral administration for treating diabetes insipidus, comprising the following components in parts by weight: Poria 11, Polyporus 11, Atractylodes macrocephala 11, Alisma 11, Guizhi 11, Codonopsis 15, Radix Radix 15, and Chinese yam 15.
[0032] Its preparation method is:
[0033] In parts by weight, take Poria cocos 11, Polyporus 11, Atractylodes macrocephala 11, Alisma 11, Guizhi 11, Codonopsis 15, Adenophora 15, and Chinese yam 15; wash and dry, mix the above medicinal materials, and add about 10L of water per kilogram , decoct on low heat for 0.5-1 hour, and decoct on high heat for 1-2 hours; take the decoction and pass it through a 150-mesh sieve, then use a concentrator to concentrate it to a clear paste with a relative density of 1.10-1.20, take 2 / 3 of the clear paste and spray dry it at 120°C , to obtain the clear cream powder, mix the powder with the remaining 1 / 3 of the clear cream, and granulate; the granule packi...
Embodiment 3
[0035] A traditional Chinese medicine preparation for oral administration for treating diabetes insipidus, comprising the following components in parts by weight: Poria 9, Polyporus 9, Atractylodes macrocephala 9, Alisma 9, Guizhi 9, Codonopsis 12, Radix Radix 12, and Chinese yam 12.
[0036] Its preparation method is:
[0037] In parts by weight, take Poria cocos 9, Polyporus 9, Atractylodes macrocephala 9, Alisma 9, Guizhi 9, Codonopsis 12, Radix ginseng 12, Chinese yam 12; wash and dry, mix the above medicinal materials, and add about 10L of water per kilogram , decoct on low heat for 0.5-1 hour, and decoct on high heat for 1-2 hours; take the decoction and pass it through a 150-mesh sieve, then use a concentrator to concentrate it to a clear paste with a relative density of 1.10-1.20, take 2 / 3 of the clear paste and spray dry it at 120°C , to obtain clear paste powder, mix the powder with the remaining 1 / 3 clear paste, and granulate; add appropriate adjuvant magnesium stea...
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