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Morchella esculenta tea and its preparation method

A kind of Morchella and said technology, applied in the field of natural Morchella tea drinks, can solve the problems such as less fruiting body development, difficult to realize large-scale cultivation, etc., achieve the effects of improving immunity of the body and expanding the application mode

Inactive Publication Date: 2012-03-14
四川仙鹤生物技术有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because the artificial cultivation of Morchella genus edible fungus still has problems, it is difficult to realize large-scale cultivation, people are more focused on the research and development of mycelia liquid fermentation product, and then less to the development of fruiting body (Ren Dan etc.: Morchella The medicinal value and development and utilization of fungi [J]. Chinese Edible Fungi, 2009, 28(5)

Method used

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  • Morchella esculenta tea and its preparation method
  • Morchella esculenta tea and its preparation method
  • Morchella esculenta tea and its preparation method

Examples

Experimental program
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Effect test

Embodiment 1

[0018] Embodiment 1 morel tea (1)

[0019] Select high-quality dried hickory chick fruit bodies as raw materials, quickly wash them, evenly pack them into plates, and dry them in a hot air circulation oven at 50°C until the water weight content is less than or equal to 10%. After lightly grinding and pulverizing the dried hickory chick raw materials, select particles with a particle size in the range of 16 to 30 mesh sieves and spread them evenly on a tray, and steam them for 15 minutes in a way of isolating water vapor to make them ripen. The cured granules are immediately dried in a hot air circulation oven at 50° C. until the water content by weight is less than or equal to 10%. Put it into an aluminum film bag and sterilize it to get the finished product of hickory chick tea.

Embodiment 2

[0020] Embodiment 2 morel tea (2)

[0021] Select high-quality dry hickory chick fruit body raw materials, wash them quickly, evenly pack them into trays, and dry them in a hot air circulation oven at 60°C until the water weight content is ≤8%. Then lightly grind, select particles with a particle size of 8 to 20 mesh sieves, evenly spread them on the tray, and steam for 20 minutes in a way of isolating water vapor, so as to mature. The cured granules are immediately dried in a hot air circulation oven at 60° C. until the moisture weight content is ≤9%. Put it into an aluminum film bag, sterilize, and obtain the finished product of hickory chick tea.

[0022] Get the above-mentioned hickory chick tea finished product of above-mentioned example 1, soak half an hour with boiling water, collect soaking liquid; Repeat soaking twice, finally all soaking liquid is fixedly dissolved to concentration: 0.1g / ml, be test sample, carry out next The described pharmacodynamic and functiona...

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Abstract

Morchella esculenta tea and its preparation method. The morchella esculenta tea is made from cured morchella esculenta particles with the particle size being 5-30 meshes, is prepared by pure natural morchella esculenta without any additive composition, is a tea drink which can be used in the mode of brewing, and is convenient for people to use. It shows through a pharmacodynamic experiment that the tea provided by the invention has an effect of raising body immunity and provides a novel food approach for utilizing and fully performing medicinal values of morchella esculenta. The preparation method of the morchella esculenta tea is simple, requires low equipment cost, and is applicable to realize standardized production.

Description

technical field [0001] The invention relates to a tea drink using edible fungus as a raw material, in particular to a natural morel tea drink without additives. Background technique [0002] Edible fungi of the genus Morchella (Morchella) are a class of edible fungi with delicious taste and high nutritional and health value. Mushrooms, Cone Morels, Savory Morels, etc. [0003] Edible fungi of the genus Morchella have broad application prospects in the fields of food and health products. Both the fruiting bodies and mycelium of edible fungi of the genus Morchella are rich in nutrients, which belong to a high-level nutritional tonic product with high nutrition and low calorie, and have the function and effect of regulating the body's immunity (Zhang Liping: Morchella spores Study on the immune activity of exopolysaccharides [J]. Chinese Edible Fungi, 2009, 28(3); Li Juan et al.: Research Progress on Morchella Polysaccharides [J]. Microbiological Impurities, 2005, 25(4)). Be...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 罗霞郑林用许晓燕江南余梦瑶魏巍李前红
Owner 四川仙鹤生物技术有限公司
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