Convenience type braising dish

Abstract

The invention discloses a convenience type braising dish, and relates to the technical field of the convenience type food. The convenience type braising dish is prepared from the following raw materials, wherein the raw materials comprise, by weight, 20-60 parts of silk noodles or/and vermicelli, 10-50 parts of a bean product, 2-15 parts of sea tangle, 1-8 parts of edible fungi, 0.5-5 parts of daylily, 0.5-5 parts of shelled shrimp and 15-60 parts of seasoning bags, wherein the bean product comprises one selected from yuba, tofu pieces and frozen tofu, or a combination comprising the yuba, the tofu pieces or the frozen tofu, the edible fungi comprises one selected from auricularia auricular, tremella fucitormis and mushroom, or a combination comprising the auricularia auricular, the tremella fucitormis or the mushroom. The raw materials further can be added with, by weight, 2-20 parts of dried pork skin or dried meat, 5-30 parts of leafy vegetables and 5-30 parts of non-leafy vegetables. The seasoning bags comprise one selected from a soy bag, a vinegar bag and a powder bag, or a combination comprising the soy bag, the vinegar bag or the powder bag. The raw materials further can be added with, by weight, 20-60 parts of steam-bread slices or instant noodles. The convenience type braising dish of the present invention has the following advantages that: 1, the convenience type braising dish is convenient to eat, the convenience type braising dish can be eaten after soaking for 5-10 minutes with boiling water; 2, the convenience type braising dish can be eaten solely, or can be eaten by combining with the steam-bread slices or the instant noodles; 3, the food structure and the food taste are adjusted in the convenience food industry so as to meet the diverse requirements of the people.

Description

Technical field: [0001] The invention relates to the technical field of convenient food, and further relates to a convenient stewed dish that can be brewed with boiling water and eaten immediately. Background technique: [0002] Along with the quickening of the pace of modern life, various aspects of food appear on the market, especially in the majority with instant noodle food, as bowl or bucket or bagged instant noodle, but all are pasta. Have not yet seen the aspect food based on vegetables. [0003] At the same time, stewed dishes occupy a certain position in home life. However, when traveling or on a business trip, it is often impossible to enjoy the deliciousness of stewed dishes. Therefore, the convenient stewed dish is provided, which can satisfy people's living needs. Invention content: [0004] The object of the present invention is to provide a stewed dish with noodles, which is mainly vegetables, has a delicious taste, and can be eaten after being brewed in ...

AI Technical Summary

Problems solved by technology

However, when traveling or on a business trip, it is oft